Description
This fresh and vibrant Balsamic Strawberry Caprese is a twist on the classic Caprese salad. With juicy strawberries, creamy mozzarella, and fragrant basil, all drizzled with a sweet balsamic vinaigrette, this dish is perfect as a refreshing appetizer or side dish!
Ingredients
Scale
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- 3 cups strawberries, sliced
- 1 cup mozzarella ciliegine, sliced into halves
- 1/3 cup fresh basil, chopped
For the Vinaigrette:
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- 3 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
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Whisk the Vinaigrette:
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until fully combined. -
Combine the Salad:
In a large mixing bowl, combine sliced strawberries, mozzarella ciliegine, and chopped basil. -
Drizzle and Toss:
Drizzle the vinaigrette over the salad and toss gently to coat everything evenly.
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Serve:
Serve immediately, or refrigerate for 10-15 minutes to allow flavors to meld together. Enjoy!
Notes
- This salad can be served immediately, but letting it sit for a few minutes can enhance the flavors.
- For extra richness, add a few slices of avocado or a drizzle of balsamic glaze before serving.
- You can also add a handful of arugula for an extra peppery crunch.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: ~160 kcal
- Sugar: 11g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg