Balsamic Grilled Flank Steak Caprese
If you’re seeking a scrumptious addition to your grilling repertoire, you’ll fall in love with this Balsamic Grilled Flank Steak Caprese recipe. Perfectly marinated flank steak served with fresh Caprese salad is a delightful combination of flavors, providing a satisfying meal for any occasion. This dish not only celebrates the vibrant flavors of summer but also highlights how easy it is to prepare a gourmet-quality meal right from your backyard grill.
Why You Will Love This Recipe
This Balsamic Grilled Flank Steak Caprese is the ideal dish for a family barbecue or a cozy dinner with friends. The marination process integrates deep flavors that permeate the flank steak, while the Caprese salad adds a refreshing and light finish to the meal. The sweet and tangy balsamic vinegar complements the rich, juicy steak, and the burst of fresh cherry tomatoes, creamy mozzarella, and fragrant basil creates a beautiful balance on the plate. Moreover, this recipe is simple to make, requiring minimal preparation time while delivering maximum flavor.
Pro Tips for Making Balsamic Grilled Flank Steak Caprese
1. For best results, marinate the flank steak for at least 2 hours, or overnight if time allows. This enhances tenderness and flavor.
2. Allow the steak to rest for about 10 minutes after grilling. This helps retain the juices, leading to a more succulent final product.
3. Opt for high-quality balsamic vinegar for the marinade, as it significantly affects the flavor of the dish.
4. Use ripe, fresh tomatoes and high-quality mozzarella for the Caprese salad to elevate your dish.
5. Feel free to modify the Caprese ingredients by adding in your favorite vegetables or serving it with a drizzle of pesto for an extra kick.
Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 lb flank steak
- 1/2 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Directions
Step 1: Begin by preparing the flank steak. In a large bowl, combine the balsamic vinegar, salt, and pepper. Whisk the ingredients together until fully incorporated.
Step 2: Place the flank steak into the bowl, ensuring it’s fully coated in the marinade. Cover with plastic wrap or place in a zip-top bag. Refrigerate for at least 2 hours, preferably overnight, for the best results.
Step 3: Preheat your grill to medium-high heat. Ensure it’s adequately heated before placing the steak on the grill.
Step 4: Remove the flank steak from the marinade, allowing excess marinade to drip off, and place it on the grill. Grill for about 5-7 minutes on each side, depending on your desired level of doneness. Aim for medium-rare for the juiciest results.
Step 5: Once grilled to your liking, transfer the steak to a cutting board and let it rest for 10 minutes. This resting period allows the juices to redistribute.
Step 6: While the steak is resting, prepare the Caprese salad. In a bowl, combine the halved cherry tomatoes, sliced fresh mozzarella, and fresh basil leaves. Drizzle with a little balsamic vinegar and olive oil, tossing gently to combine.
Step 7: After the steak has rested, slice it against the grain into thin strips. Serve it on a platter or individual plates with the Caprese salad on the side. Optionally, drizzle more balsamic vinegar over the steak for added flavor.
FAQ
How long should I marinate the flank steak?
For optimal flavor and tenderness, marinate the flank steak for at least 2 hours, but overnight is recommended for the best results.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat, around 400-450°F (200-230°C) for optimal searing.
How do I know when the flank steak is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, cook to 145°F (63°C).
Can I use a different cut of meat for this recipe?
Yes, you can substitute flank steak with other cuts like sirloin or skirt steak, but adjust the cooking time accordingly based on thickness.
How can I store leftovers?
Store any leftover flank steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Conclusion
The Balsamic Grilled Flank Steak Caprese is not just about bold flavors but also the harmony between hearty steak and fresh toppings. Ideal for any culinary event, this dish impresses with its simplicity and exquisite taste. Ready to elevate your grilling game? This delightful recipe is sure to become a favorite in your summer cookouts!
