Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini -

Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini is a deliciously balanced dish that combines tender chicken, zesty balsamic glaze, and creamy feta. This recipe is not only visually appealing but also packed with flavors that will tantalize your taste buds. It’s perfect for a family dinner or a meal prep for the week ahead, providing the right nutrients to keep you energized.

Why You Will Love This Recipe

This dish is a delightful blend of savory and sweet, with the balsamic sauce perfectly complementing the grilled chicken and fresh zucchini. The creamy feta adds a tangy richness that elevates the dish even further. Plus, it’s quick to prepare, making it a perfect weeknight meal option. The combination of protein from chicken, healthy grains from orzo, and vitamins from vegetables ensures you’re getting a wholesome meal in no time.

Pro Tips for Making Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini

Marinate the Chicken: For enhanced flavor, consider marinating the chicken breasts for at least 30 minutes in balsamic vinegar before cooking.

Choose Fresh Ingredients: Fresh, seasonal vegetables like zucchini will provide better flavor and nutrition.
Don’t Skip the Grilling: Grilling the zucchini adds a smoky depth of flavor that enhances the overall dish.
Adjust the Texture: For creamier orzo, cook it in chicken broth instead of water for extra flavor.

Serve with Extra Balsamic Reduction: Drizzle some balsamic reduction over the dish just before serving for added zest.

Ingredients

Gather the following ingredients to make this delectable dish:

2 boneless, skinless chicken breasts

Salt, to taste
Black pepper, to taste
1 cup orzo pasta

2 medium zucchinis, sliced
½ cup crumbled feta cheese
½ cup balsamic vinegar

2 tablespoons olive oil

Directions

Follow these simple steps to create a flavorful Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini:

Step 1: Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and black pepper.

Step 2: In a small saucepan, combine balsamic vinegar and olive oil. Heat over low to reduce slightly (about 5-10 minutes).
Step 3: Grill the chicken breasts for 6-7 minutes per side, basting with balsamic glaze during the last few minutes of cooking.
Step 4: While the chicken is grilling, bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and set aside.

Step 5: In the last few minutes of cooking the chicken, add sliced zucchinis to the grill and grill until tender and slightly charred.
Step 6: Toss the cooked orzo with grilled zucchini, feta cheese, and any remaining balsamic glaze.
Step 7: Slice the grilled chicken, serve it over the orzo, and sprinkle with more feta if desired.

FAQ

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will provide a richer flavor and juicier texture.

2. Is orzo gluten-free?

No, traditional orzo is made from wheat. However, gluten-free orzo is available in some stores.

3. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.

4. Can I add other vegetables to this dish?

Absolutely! Bell peppers, asparagus, or spinach can be good additions to enhance the dish.

5. What can I serve with this meal?

This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.

Conclusion

Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini not only satisfies your taste buds but also presents an appealing plate that everyone will love. With minimal prep time and a handful of ingredients, this dish is perfect for both novice cooks and culinary veterans alike. Enjoy the rich flavors, satisfying textures, and the health benefits of fresh ingredients in one delicious meal!