Baked Whipped Feta and Goat Cheese Dip with Sweet Potato Sage Magic
Here’s what you’ll need to create this dish:
- 150g feta cheese
- 100g soft goat cheese
- 2 tbsp Greek yogurt
- 1 tbsp olive oil (for cheese mixture)
- 1 tsp lemon zest
- 1 tsp garlic powder
- Cracked black pepper, to taste
- 1 medium sweet potato, peeled and finely diced
- 1 tbsp olive oil (for sweet potatoes)
- Sea salt, to taste
- 6–8 fresh sage leaves
- Extra olive oil for drizzling
- Crusty bread, crackers, or pita chips for serving
Directions
Follow these simple steps to make your Baked Whipped Feta & Goat Cheese Dip:
- Step 1: Preheat your oven to 190°C (375°F).
- Step 2: Toss the diced sweet potato with 1 tablespoon of olive oil and a pinch of sea salt. Spread the sweet potato evenly on a baking sheet and roast in the preheated oven for 20 minutes or until the pieces are golden and tender.
- Step 3: Meanwhile, in a food processor, blend the feta cheese, goat cheese, Greek yogurt, 1 tablespoon of olive oil, lemon zest, garlic powder, and cracked black pepper until smooth and creamy.
- Step 4: Transfer the cheese mixture into a small baking dish. Bake for 15-18 minutes, until the cheese is soft, golden at the edges, and lightly puffed up.
- Step 5: In the last 5 minutes of roasting the sweet potatoes, heat an additional 1 tablespoon of olive oil in a small skillet. Fry the sage leaves for about 20 seconds, or until crispy. Drain them on paper towels to remove excess oil.
- Step 6: Once the dip is baked and the sweet potatoes are done, top the baked cheese mixture with roasted sweet potatoes and crispy sage. Drizzle some olive oil on top.
- Step 7: Serve the dip warm with crusty bread, crackers, or pita chips.
Frequently Asked Questions
1. Can I make this dip in advance?
Yes! You can prepare the cheese mixture and sweet potatoes ahead of time. Assemble and bake just before serving for the best results.
2. What can I substitute for goat cheese?
If you’re not a fan of goat cheese, feel free to use cream cheese or a vegan alternative for a similar creamy texture.
3. Can I use a different type of cheese?
Certainly! While feta and goat cheese provide a unique flavor, you can experiment with other cheese types like ricotta or cream cheese for different tastes.
4. Is this dip gluten-free?
Yes, the dip itself is gluten-free, but make sure to serve it with gluten-free crackers or bread if needed.
5. How long can leftovers be stored?
You can store leftover dip in an airtight container in the refrigerator for up to three days. Reheat gently before serving again.
Conclusion
This Baked Whipped Feta & Goat Cheese Dip with Sweet Potato and Sage is the perfect blend of flavors and textures to welcome the cooling autumn months. It pairs beautifully with your favorite dippers and is sure to be a hit at any gathering. Whether you’re cozying up with family or entertaining friends, this dip brings warmth and comfort in every bite. Enjoy the seasonal goodness!
