Description
These Baked Pears with Berries, Honey, Walnuts & Blue Cheese make the perfect sweet and savory dessert! The combination of tender pears, juicy berries, crunchy walnuts, and rich blue cheese is a delightful treat for any occasion.
Ingredients
Scale
- 4 pears, halved and cored
- 1/2 cup mixed berries (blueberries, raspberries, etc.)
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 2 oz blue cheese, crumbled
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C). Place pear halves on a baking sheet, cut side up.
- Drizzle pears with honey and sprinkle with cinnamon.
- Top each pear half with a few berries, chopped walnuts, and crumbled blue cheese.
- Bake for 20-25 minutes, until pears are tender and cheese is slightly melted.
- Serve warm and enjoy the sweet and savory flavors of your baked pears!
Notes
- Feel free to use your favorite type of pears, such as Bartlett or Anjou.
- You can substitute the walnuts with pecans or almonds if preferred.
- For an extra indulgent touch, drizzle with a little more honey after baking.
Nutrition
- Serving Size: 1 pear half
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg