Baked Orzo Casserole with Roasted Peppers Spinach & Feta
Baked Orzo Casserole with Roasted Peppers, Spinach & Feta is a cozy dish that brings the warmth of home-cooked meals to your dining table. It’s the perfect blend of comforting textures and vibrant flavors, featuring tender orzo pasta, nutty roasted peppers, fresh spinach, and creamy feta cheese. This casserole is simple to prepare, making it an excellent choice for busy weeknight dinners or a delightful weekend family gathering.
Why You Will Love This Recipe
This baked orzo casserole is not only delicious but also incredibly versatile. It can serve as a main course or a side dish, satisfying both vegetarians and meat-eaters alike. The combination of roasted vegetables enhances the dish’s flavor profile, while the addition of feta cheese provides a delightful tanginess that elevates every bite. Plus, the one-pan preparation means less cleanup, giving you more time to relax and enjoy with friends and family.
Ingredients
Here’s what you’ll need to create this mouthwatering dish:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups dry orzo pasta
- 3 cups vegetable broth
- 1 cup diced roasted red peppers (from a jar or freshly roasted)
- 3 cups fresh spinach, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
Directions
Step 1: Preheat your oven to 375°F (190°C). This temperature will ensure your casserole bakes perfectly, creating a bubbly and slightly crispy top.
Step 2: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion is softened and translucent.
Step 3: Add the minced garlic to the skillet and stir it in, cooking for an additional minute until fragrant. Garlic can burn quickly, so be attentive during this step!
Step 4: Next, stir in the dry orzo pasta and cook for approximately 2 minutes, tossing it lightly to toast the grains. This step builds a deeper flavor in your pasta.
Step 5: Pour in the vegetable broth, then mix in the roasted red peppers, chopped spinach, oregano, thyme, and red pepper flakes (if using). Season generously with salt and black pepper to taste, then stir everything to combine thoroughly.
Step 6: Bring the mixture to a gentle simmer. Once it’s simmering, remove it from the heat, giving it one last stir.
Step 7: Evenly sprinkle the crumbled feta and grated Parmesan cheese over the top of the orzo mixture. This will create a lovely cheesy crust while baking.
Step 8: Cover the skillet or Dutch oven with a lid or aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the orzo to fully absorb the flavors and become tender.
Step 9: After 20 minutes, remove the lid or foil and return the casserole to the oven for an additional 8-10 minutes. This uncovered time allows the top to become slightly golden and crispy, enhancing the overall texture.
Step 10: Once done, take the casserole out of the oven and let it rest for 5 minutes to cool slightly before serving. You can garnish with extra feta or fresh herbs if desired.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While feta and Parmesan bring great flavor to this dish, feel free to substitute or combine with cheeses like mozzarella or goat cheese for a different twist.
Can I add protein to this dish?
Yes, you can easily incorporate grilled chicken, shrimp, or sausage to add protein. Just ensure they are cooked separately and mix them in before baking.
What can I serve with baked orzo casserole?
This casserole is hearty on its own but pairs well with a side salad or some crusty bread. Consider a fresh Greek salad for a delightful contrast!
Can I prepare this casserole in advance?
Yes! You can prepare the orzo mixture ahead of time and store it in the fridge for a day or two before baking. Just add a few extra minutes to the baking time if it goes in cold.
Is this casserole freezer-friendly?
Yes! You can freeze the baked casserole for up to three months. Just be sure to cool it completely before wrapping it tightly. Reheat thoroughly when you’re ready to enjoy it again.
Conclusion
Baked Orzo Casserole with Roasted Peppers, Spinach & Feta is not only a quick and easy meal but also a fulfilling dish that the whole family will enjoy. With its rich flavors, creamy texture, and lovely presentation, this casserole is sure to become a go-to recipe in your kitchen. Give it a try, and you’ll find yourself returning to it time after time, sharing it with friends and family for gatherings or just because!
