Baked Herb Chicken Drumsticks with Roasted Vegetables -

If you’re looking for a delightful and wholesome meal that’s easy to prepare, then Baked Herb Chicken Drumsticks with Roasted Vegetables is the perfect choice. This recipe combines the richness of chicken drumsticks with an array of vibrant vegetables, all seasoned to perfection and roasted in the oven. It’s an ideal option for family dinners or any gatherings where comfort food is a must. Let’s dive into why you will love this recipe, along with some helpful tips, the ingredients you’ll need, and the step-by-step instructions.

Why You Will Love This Recipe

This Baked Herb Chicken Drumsticks with Roasted Vegetables offers a burst of flavors that everyone will enjoy. The combination of tender and juicy chicken drumsticks, infused with a blend of herbs and spices, pairs beautifully with the caramelized sweetness of roasted vegetables. Additionally, this meal is not only flavorful but also provides a balanced source of nutrients, making it suitable for a variety of dietary preferences.

Ingredients

This recipe requires simple ingredients that you may already have in your pantry. Here’s what you will need:

Chicken Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon paprika powder
1 teaspoon garlic powder
1 tablespoon dried oregano
2 tablespoons lemon juice
Salt and pepper to taste

Vegetable Ingredients

1 lb baby potatoes, halved
2 carrots, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Method

Follow these step-by-step instructions to create your delicious Baked Herb Chicken Drumsticks with Roasted Vegetables.

Step 1: Preheat your oven to 425°F (220°C).

Before you begin preparing your meal, it’s essential to preheat the oven. This helps to ensure that the chicken and vegetables cook evenly and achieve a nice golden brown color.

Step 2: Prepare the chicken drumsticks.

In a large bowl, combine olive oil, paprika powder, garlic powder, dried oregano, lemon juice, salt, and pepper. Add the chicken drumsticks to the bowl and rub the seasoning mixture all over them to ensure they’re well-coated.

Step 3: Prepare the vegetables.

In another bowl, add the halved baby potatoes, chopped carrots, and red bell pepper. Drizzle with olive oil and season with salt and pepper. Toss everything together to make sure the vegetables are evenly coated.

Step 4: Assemble in a baking dish.

Take a large baking dish and arrange the seasoned vegetables as a base. Place the chicken drumsticks on top of the vegetables. This allows the juices from the chicken to infuse into the vegetables as they cook, enhancing the flavor of the entire dish.

Step 5: Bake the dish.

Place the baking dish in the preheated oven and bake for approximately 50 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The skin should be golden brown and crispy, and the vegetables should be tender.

Step 6: Garnish and serve.

Once cooked, remove the dish from the oven and let it sit for a few minutes. Before serving, sprinkle fresh chopped parsley over the top for added flavor and a pop of color. Enjoy your hearty meal!

Pro Tips for Making Baked Herb Chicken Drumsticks with Roasted Vegetables

For extra flavor and color, feel free to add zucchini, sweet potatoes, or cherry tomatoes to the mix.
Make it spicy! Add some cayenne pepper to the seasoning mix for a kick.
Let the chicken marinate in the spice mixture for a few hours or overnight for deeper flavor.
Don’t over-crowd the baking dish to ensure even cooking and browning.

FAQs

Can I use other cuts of chicken?

Yes, you can use other cuts of chicken like thighs or breasts. However, adjust the cooking time accordingly as different cuts take varying times to cook through.

What vegetables can I substitute?

Feel free to use a variety of vegetables such as broccoli, asparagus, or brussels sprouts based on your preference or what you have available.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe ahead of time?

Yes, you can prep the chicken and vegetables ahead of time and store them in the refrigerator until you’re ready to bake.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to ensure it’s cooked through.

Conclusion

Baked Herb Chicken Drumsticks with Roasted Vegetables is an easy, delicious, and healthy meal option that’s perfect for any occasion. With tender chicken drumsticks infused with herbs and spices and colorful vegetables roasting alongside, this dish is sure to please both family and friends. Try it out today and enjoy the delightful flavors that come together beautifully in this baked dish!