Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and loaded with bold flavors. A perfect side dish or snack, these wedges are tossed in olive oil, garlic, Parmesan cheese, and a blend of seasonings, then baked to golden perfection. Serve with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. -
Prepare the Potato Wedges:
Cut the potatoes into wedges (about 8 wedges per potato) and soak them in cold water for 20-30 minutes. This helps remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. -
Season the Potatoes:
In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated. -
Arrange on Baking Sheet:
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down. -
Bake:
Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
-
Serve:
Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce (like ranch or garlic aioli).
Notes
- You can soak the potato wedges in water for a longer time to enhance their crispiness.
- Feel free to adjust the amount of garlic or Parmesan cheese according to your taste preferences.
- These potato wedges can be served with various dipping sauces such as ranch, sour cream, or ketchup.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg