Baked Garlic Parmesan Potato Wedges Recipe

Ah, the simple joys of crispy, golden potato wedges, loaded with savory garlic and the sharp, irresistible kick of Parmesan. Trust me, you’re going to love this one. The best part? It’s so easy to make, and the moment they come out of the oven, your kitchen will smell like heaven. Whether you’re pairing them with a juicy steak, using them as a snack during movie night, or serving them at a family dinner, these baked garlic Parmesan potato wedges are the ultimate comfort food. Plus, they’re packed with flavor and a perfect balance of crispy edges and tender centers. No need for deep frying—just a good old-fashioned bake to get that golden perfection.

Why You’ll Love Baked Garlic Parmesan Potato Wedges

These wedges aren’t just about the flavor—they’re about making life a little easier, tastier, and more fun. Let me tell you why this dish is going to be your new go-to:

Versatile: Whether you’re serving them as a side dish to your favorite main course, making them for a casual gathering, or snacking on them with a cold drink in hand, these baked garlic Parmesan wedges fit every occasion. Imagine sitting down to a cozy dinner after a long day, knowing you’ve got these crispy wedges to look forward to. Or better yet, serving them to friends and hearing everyone ask for the recipe.

Budget-Friendly: These potato wedges are made from ingredients you probably already have in your kitchen. Potatoes, garlic, and Parmesan—nothing fancy, just simple pantry staples that deliver amazing flavor. It’s proof that you don’t need to break the bank to make something delicious.

Quick and Easy: No complicated steps here—just simple, straightforward instructions. Even if you’re not a seasoned chef, you’ll feel like one with this recipe. It’s so easy to follow, and before you know it, you’ll have a batch of perfectly baked, flavorful wedges on your plate.

Customizable: You can tweak the seasonings to make it your own. Add a dash of chili powder for a little heat, or sprinkle some fresh herbs like rosemary or thyme for extra depth. The best part? You get to control the flavors to suit your tastes.

Crowd-Pleasing: Kids, adults, picky eaters—everyone loves these potato wedges! Crispy, garlicky, cheesy goodness? It’s a win all around. And they’re just as good cold the next day, so you can snack on them long after the meal’s over.

Ingredients in Baked Garlic Parmesan Potato Wedges

Let’s break it down—these ingredients are so simple, but they work together to create something extraordinary:

Potatoes: The base of this recipe, and the key to those perfectly crispy, tender wedges. They get a nice golden-brown crunch on the outside, while staying soft and fluffy inside.

Garlic: Fresh garlic adds that rich, aromatic flavor that we all crave. It’s the secret ingredient that takes these wedges from good to great.

Parmesan: The Parmesan cheese brings a salty, umami-packed flavor that’s absolutely irresistible. It adds the perfect touch of richness to each wedge.

Olive Oil: Helps get the edges crispy and golden while keeping everything perfectly moist inside.

Seasonings: A blend of salt, pepper, and a pinch of paprika (if you like a little smoky kick!) to bring the whole thing together.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to a nice, toasty temperature. This ensures your wedges will cook evenly and get that perfect golden crispiness.

Prepare the Potatoes

Wash your potatoes thoroughly and slice them into wedges. You can leave the skin on for extra texture and flavor—plus, it adds a little rustic charm to the dish.

Toss with Garlic and Oil

In a large bowl, toss your potato wedges with olive oil, minced garlic, salt, pepper, and a sprinkle of paprika. Make sure each wedge is evenly coated for maximum flavor.

Add Parmesan

Now, it’s time for the Parmesan magic. Grate the cheese finely, then sprinkle it generously over your coated potato wedges. Give them a quick toss again so the cheese sticks to every wedge.

Arrange on a Baking Sheet

Spread your potato wedges out on a baking sheet lined with parchment paper. Make sure they’re in a single layer so they cook evenly and get that perfect crisp.

Bake to Perfection

Pop them into the oven and bake until golden brown and crispy—this will take around 25-30 minutes, depending on the size of your wedges. Flip them halfway through to ensure they crisp up on both sides.

Finishing Touches

Once they’re out of the oven, let them cool for a minute. A light sprinkle of extra Parmesan and maybe even a dash of fresh parsley for a pop of color won’t hurt. Trust me, it makes them look even more irresistible.

Serve and Enjoy

Serve your baked garlic Parmesan potato wedges hot, and enjoy! Whether you’re dipping them in ketchup, ranch, or your favorite sauce, they’re sure to be a hit.

How to Serve Baked Garlic Parmesan Potato Wedges

These wedges are seriously versatile and pair well with so many dishes. Here are some ideas to elevate your meal:

Fresh Salads: A simple green salad with a light vinaigrette is the perfect contrast to the rich, garlicky wedges.

Crusty Bread: Serve with some warm, crusty bread on the side to soak up any garlic-Parmesan goodness.

Grilled Meats: These potato wedges make an excellent side for grilled chicken, steak, or even a veggie burger.

Dips: Serve with your favorite dipping sauces like ketchup, ranch, or a zesty aioli.

As a Standalone: Honestly, these potato wedges can shine all on their own. A little garnish with fresh herbs, and you’ve got a meal everyone will devour.

Additional Tips

Prep Ahead: To save time, you can slice the potatoes and prep the seasoning the night before. Store them in the fridge overnight for easy prep the next day.

Spice It Up: Want to kick things up a notch? Add a pinch of red pepper flakes, cayenne, or smoked paprika for a little heat and smoky flavor.

Dietary Adjustments: If you need to make this recipe dairy-free, just swap the Parmesan for a dairy-free cheese or leave it out altogether. Still delicious!

Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat them in the oven to keep them crispy.

Double the Batch: These wedges freeze really well, so why not make a double batch and save some for later?

FAQ Section

Q1: Can I substitute potatoes with sweet potatoes?
A1: Absolutely! Sweet potatoes will give the wedges a slightly different flavor but still work beautifully in this recipe.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prep the wedges the day before and bake them when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven to regain that crispy texture.

Q4: Can I freeze this dish?
A4: Yes! Freeze the baked wedges in a single layer, then transfer them to a freezer bag. When you’re ready to enjoy them, just bake from frozen.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 375°F (190°C) for about 10-15 minutes to get that crispy texture back.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a larger baking sheet to fit all the wedges. You may need to adjust the cooking time slightly.

Q7: Is this recipe suitable for vegans?
A7: Yes, you can substitute the Parmesan cheese with a vegan cheese or nutritional yeast.

Q8: What side dishes go well with this recipe?
A8: These wedges pair wonderfully with a fresh salad, roasted veggies, or even a side of grilled meats.

Q9: How can I make this dish healthier?
A9: Use less oil or try baking them without oil for a lighter option.

Q10: What’s the best cookware to use for this recipe?
A10: A rimmed baking sheet works perfectly to ensure even cooking and crispy edges.

Conclusion

These baked garlic Parmesan potato wedges are a game-changer. Crispy, cheesy, garlicky, and incredibly easy to make—what’s not to love? Whether you’re serving them as a side or snacking on them during a movie, they’re sure to become a staple in your recipe collection. Enjoy!

Print