Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack for any occasion. These crispy, flavorful wedges are golden brown and topped with melted parmesan cheese and garlic, making them an irresistible choice for gatherings or cozy nights at home. Whether served alongside a hearty main dish or enjoyed on their own with your favorite dipping sauce, they are sure to be a hit with family and friends.
Why You’ll Love This Recipe
This recipe promises an incredible combination of flavors and textures. The balance of garlic, parmesan, and crispy potato creates a taste sensation that is hard to resist. Plus, baking instead of frying means you can enjoy a healthier version of traditional potato wedges without sacrificing flavor. With simple ingredients that you probably already have on hand, these potato wedges are easy to prepare and will quickly become a family favorite.
Ingredients
Gathering the right ingredients is key to the success of your Baked Garlic Parmesan Potato Wedges. Below are the items you’ll need along with their measurements:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 cup shredded parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- Optional: Ranch or blue cheese dressing for dipping
Directions
Step 1: Preheat your oven to 400°F (200°C). This temperature is ideal for achieving that perfect golden brown, crispy texture on your potato wedges. While the oven is heating, you can prep your baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: In a large bowl, combine the potato wedges with the olive oil, salt, garlic powder, and Italian seasoning. Use a spatula or your hands to toss the wedges until they are evenly coated with the seasoning mixture. The olive oil helps the seasonings adhere better and contributes to a nice crispness.
Step 3: Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring the skin side is facing down. This allows the potatoes to bake evenly and become wonderfully crispy. Overcrowding the pan can lead to steaming rather than baking, so use two sheets if necessary.
Step 4: Bake the potato wedges for 25-30 minutes, turning them halfway through the cooking time. This ensures that they brown evenly on both sides. Watch the wedges closely toward the end of the baking time; you want them to reach a nice golden color and crispy texture without burning.
Step 5: Once the potato wedges are golden and crispy, remove them from the oven and immediately sprinkle the shredded parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. This extra step adds a delightful cheese layer that complements the garlic flavor infused in the wedges.
Step 6: Finally, remove the potato wedges from the oven and garnish with fresh parsley or cilantro if desired. Serve immediately with your choice of dipping sauces like ranch or blue cheese. The warm, cheesy wedges are best enjoyed fresh out of the oven!
Frequently Asked Questions (FAQs)
1. Can I use other types of potatoes for this recipe?
Yes, you can use other varieties of potatoes such as Yukon Gold or sweet potatoes. The cooking time may vary slightly, so check for doneness based on the type you choose.
2. How can I make these potato wedges spicy?
To add some heat, you can include paprika or cayenne pepper in the seasoning mixture. Start with a small amount and adjust according to your taste preferences.
3. Can I prepare these potato wedges in advance?
While they are best served fresh, you can prepare the wedges and toss them with the oil and seasonings up to a few hours in advance. Store them in the refrigerator until you are ready to bake.
4. What other seasonings can I use?
Feel free to experiment with seasonings! You can try adding smoked paprika, chili powder, or even a sprinkle of your favorite spice blend for a unique twist.
5. How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven to restore their crispness.
Conclusion
Baked Garlic Parmesan Potato Wedges are an easy, delicious, and satisfying choice for any mealtime. With their crispy exterior and cheesy flavor, they’re bound to impress your guests or simply make a cozy night in feel extra special. Next time you are looking for a simple yet tasty side dish or snack, give this recipe a try and enjoy the delightful combination of garlic and parmesan on perfectly baked potato wedges!
