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Baked French Dip Biscuits

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These delicious Baked French Dip Biscuits are filled with savory roast beef and melted provolone cheese, all wrapped in flaky biscuit dough. Brushed with a flavorful herb butter and served with warm beef broth for dipping, this is a perfect comfort food for any meal.

Ingredients

Scale
  1. For the Biscuits:
    • 1 can (16.3 oz) refrigerated biscuit dough
    • 8 slices deli roast beef
    • 8 slices provolone cheese

    For the Herb Butter:

    • 1/4 cup butter, melted
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

    For Dipping:

  2. 1 cup beef broth

Instructions

  • Preheat your oven to 350°F (175°C).
  • Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
  • Place a slice of roast beef and a slice of provolone cheese on each biscuit.
  • Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
  • Arrange the filled biscuits seam-side down in a greased baking dish.
  • In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  • Brush the butter mixture generously over the tops of the biscuits.
  • Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  • While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
  • Serve the biscuits warm with the beef broth on the side for dipping.

Notes

  • Be sure to seal the biscuit dough well to prevent the filling from spilling out during baking.
  • Feel free to add extra herbs or seasonings to the butter mixture for a customized flavor.
  • You can use different types of cheese if provolone isn’t your favorite.

Nutrition

Find it online: https://grandmarecipesflash.com/baked-french-dip-biscuits/