Description
These delicious Baked French Dip Biscuits are filled with savory roast beef and melted provolone cheese, all wrapped in flaky biscuit dough. Brushed with a flavorful herb butter and served with warm beef broth for dipping, this is a perfect comfort food for any meal.
Ingredients
Scale
- For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
For the Herb Butter:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Dipping:
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Arrange the filled biscuits seam-side down in a greased baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the tops of the biscuits.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Notes
- Be sure to seal the biscuit dough well to prevent the filling from spilling out during baking.
- Feel free to add extra herbs or seasonings to the butter mixture for a customized flavor.
- You can use different types of cheese if provolone isn’t your favorite.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg