Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Start your day with these creamy and savory baked cottage cheese eggs! Packed with protein and customizable with your favorite veggies, this comforting breakfast dish is perfect for busy mornings or a leisurely weekend brunch
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If adding any vegetables, mix them in as well.
- Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
Notes
- This dish is highly versatile; feel free to add any vegetables or herbs you enjoy.
- Serve with a side of toast, avocado, or a light salad for a well-rounded breakfast.
- Leftovers can be stored in the refrigerator and reheated in the microwave for a quick meal.
Nutrition
- Serving Size: 1 square (about 1/4 of the dish)
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg