Baked Chicken Wings with Mushrooms
These tender chicken wings with savory mushrooms are perfectly marinated in a flavorful sauce and cooked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 2-4 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- Ginger slices
- Green onions, chopped (for garnish)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 tbsp dark soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Marinate the Chicken Wings: In a bowl, mix the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt. Let it marinate for 20 minutes.
- Fry the Wings: Heat oil in a pan and place the chicken wings skin-side down. Fry until both sides are golden brown.
- Cook the Mushrooms: Add the sliced mushrooms to the pan and cook until they soften.
- Season: Add salt and black pepper to taste, then stir everything together.
- Serve: Sprinkle with green onions and serve immediately. Enjoy!
Notes
- Adjust the soy sauce and oyster sauce to your preferred taste for a more intense flavor.
- You can substitute mushrooms with other vegetables like bell peppers or onions for variation.
Nutrition
- Serving Size: 1 serving (about 5 wings with mushrooms)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg