Baked Camembert with Cranberries & Toasted Walnuts
Delicious Baked Camembert with Cranberries & Toasted Walnuts
Baked Camembert is an indulgent and simple dish that is perfect for gatherings or quiet nights at home. With its creamy texture and rich flavors, it combines beautifully with the sweetness of cranberries, the crunch of toasted walnuts, and the aroma of fresh rosemary. This recipe is not only a crowd-pleaser but also easy to prepare in less than 30 minutes.
Why You Will Love This Recipe
This Baked Camembert is a delightful blend of sweet and savory, making it an unforgettable appetizer. The melted cheese pairs wonderfully with the tangy dried cranberries, creating a satisfying contrast. The addition of toasted walnuts enhances the dish with a delightful crunch and richness, while honey and rosemary bring in a fragrant touch. This dish embodies the spirit of comfort food, perfect for impressing guests or enjoying during a cozy night in.
Pro Tips for Making Baked Camembert with Cranberries & Toasted Walnuts
– Use a high-quality Camembert for the best flavor. Look for ones that are soft and just at the right ripeness.
– Be careful when scoring the cheese; this step helps it melt evenly, so don’t rush it.
– Toast the walnuts in a dry skillet for enhanced flavor, being careful not to burn them.
– Serve immediately after baking for that gooey texture that everyone loves.
– If you want a savory twist, consider adding garlic or thyme along with the topping.
Ingredients
For this recipe, you will need the following ingredients:
– **1 whole wheel of Camembert cheese** (about 8 oz)
– **1/3 cup dried cranberries**
– **1/4 cup toasted walnuts**, roughly chopped
– **1 tablespoon honey**
– **1 teaspoon fresh rosemary**, chopped
– **Cracked black pepper**, to taste
– **Optional**: sliced baguette or crackers, for serving
Directions
To create this mouthwatering Baked Camembert, follow these straightforward steps:
– Step 1: Preheat your oven to 375°F (190°C). Prepare a small, oven-safe baking dish or line a baking tray with parchment paper.
– Step 2: Place the wheel of Camembert cheese in the baking dish or on the tray.
– Step 3: Using a sharp knife, score the top rind of the Camembert in a crosshatch pattern.
– Step 4: Layer the cheese with dried cranberries, toasted walnuts, and chopped rosemary. Drizzle honey over the top to enhance the flavor.
– Step 5: Bake for 12-15 minutes or until the cheese is soft and gooey inside.
– Step 6: Carefully remove from the oven and transfer to a serving board.
– Step 7: Finish with fresh cracked black pepper on top and serve immediately with sliced baguette or crackers.
Nutrition Information
This delectable baked Camembert recipe serves about 4. Each serving contains roughly 250 calories, making it a relatively indulgent but manageable treat.
FAQs
**Q1: Can I make this recipe in advance?**
A1: While it’s best served fresh, you can prepare the toppings ahead of time and assemble just before baking.
**Q2: Can I use a different cheese besides Camembert?**
A2: Yes! Brie is a great alternative and follows a similar baking process.
**Q3: What can I substitute for dried cranberries?**
A3: Chopped dried cherries or apricots work well as alternatives, providing a similar sweetness.
**Q4: How can I store leftovers?**
A4: Leftover baked Camembert should be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven.
**Q5: Are there any gluten-free options for serving?**
A5: Yes! Serve with gluten-free crackers or vegetable sticks for a great alternative.
Conclusion
Baked Camembert with Cranberries & Toasted Walnuts is an exceptional dish that brings warmth and delightful flavors to any table. It’s quick to prepare, yet elegant enough to impress your guests. Serve it as an appetizer or a cozy snack while enjoying a glass of wine. With its combination of creamy cheese, sweet cranberries, and crunchy walnuts, it’s sure to be a hit. So why wait? Indulge in this delicious creation today!
