Baked Brie with Roasted Plums and Thyme in Phyllo Crust
Baked Brie with Roasted Plums and Thyme in Phyllo Crust is a delightful appetizer that effortlessly combines the rich, creamy texture of Brie with the sweetness of roasted plums, all enveloped in a crisp, flaky phyllo pastry. This dish is perfect for gatherings, special occasions, or simply when you want to indulge in something extraordinarily delicious. The gooey cheese paired with the syrupy plums and fragrant thyme creates a flavor profile that is both comforting and sophisticated.
Why You’ll Love It
This recipe is easy and quick to prepare, making it an excellent choice for both novice and seasoned cooks. The combination of textures—the crunch of the phyllo, the creaminess of the Brie, and the softness of the roasted plums—provides a satisfying eating experience. Furthermore, the dish looks stunning when served, making it an ideal centerpiece for cheese boards or holiday gatherings. The addition of thyme elevates the flavor, giving a savory note that perfectly complements the sweetness of the plums.
Ingredients
Below are the ingredients needed to create this exquisite dish:
- Phyllo Brie Package:
- 1 whole wheel of Brie (about 200–250 g)
- 4 sheets of phyllo dough
- 30 g melted butter
- Roasted Plum Topping:
- 6–8 ripe plums, halved and pitted
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp balsamic vinegar
- 1 tsp fresh thyme leaves
- A pinch of salt
- Garnish:
- Extra fresh thyme sprigs
- Cracked black pepper (optional)
Instructions
Step 1: Roast the Plums
Preheat your oven to 200°C (390°F). In a mixing bowl, toss the halved plums with olive oil, honey (or maple syrup), balsamic vinegar, thyme leaves, and a pinch of salt. Spread the plums evenly on a baking sheet lined with parchment paper. Roast the plums in the oven for 15–20 minutes, or until they soften and caramelize. After roasting, let them cool slightly while you prepare the Brie.
Step 2: Wrap the Brie
While the plums are roasting, take the phyllo dough and layer 4 sheets on a clean surface. Brush each layer generously with melted butter. Once you have your layers ready, place the wheel of Brie in the center of the phyllo stack. Gently fold the dough up and around the Brie, ensuring that all sides tuck in to fully enclose the cheese. Brush the outside of the wrapped Brie with more melted butter to achieve a golden finish when baked.
Step 3: Bake the Brie
Now that the Brie is wrapped, transfer it to a parchment-lined baking sheet. Place it in the preheated oven and bake for 15–20 minutes, or until the phyllo is golden brown and crisp. Keep a close eye on it to avoid burning; you want that perfect crunchy exterior!
Step 4: Top & Serve
Once out of the oven, carefully transfer the phyllo-wrapped Brie to a serving board. Spoon the roasted plums and their syrup over the top of the Brie. Garnish it with extra sprigs of fresh thyme. Serve immediately, cutting into the crispy phyllo to reveal the molten, creamy cheese. Enjoy as it oozes out, mingling with the sweet and savory plum topping!
Pro Tips for Making Baked Brie
- Ensure your phyllo dough is fully thawed before using it; this prevents it from becoming tough.
- Brush each layer of phyllo dough with melted butter for optimal crispiness.
- Feel free to experiment with different toppings, such as figs or cherries, for a unique twist.
Frequently Asked Questions
Can I use a different cheese instead of Brie?
Yes! While Brie is traditional for this recipe, you can also use Camembert or other soft cheeses that melt well.
What can I serve with Baked Brie?
Baked Brie pairs wonderfully with an assortment of crackers, toasted baguette slices, or even sliced apples and grapes for a fresh contrast.
How do I store leftover Baked Brie?
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain its gooey texture.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can assemble the phyllo-wrapped Brie in advance and refrigerate it until you’re ready to bake it.
What variations can I try with this recipe?
You can add crushed nuts, such as walnuts or pecans, into the plum mixture for added crunch or try different herbs like rosemary or oregano for unique flavors.
Conclusion
Baked Brie with Roasted Plums and Thyme in Phyllo Crust is a show-stopping appetizer that is as easy to make as it is delicious to eat. With its combination of flavors and textures, this dish is bound to impress your guests or be a comforting treat for yourself. So gather your ingredients, heat up your oven, and dive into this delectable cheese dish that promises warmth and satisfaction from the first gooey bite to the last sweet plum. Enjoy!
