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Baked Boursin Spaghetti Squash

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This Baked Boursin Spaghetti Squash is a creamy, cheesy, and flavorful low-carb dish made with roasted spaghetti squash and rich Boursin cheese. It’s the perfect comfort food that’s easy to make and packed with flavor

Ingredients

Scale
  1. 1 medium spaghetti squash
  2. 2 tablespoons olive oil
  3. ½ teaspoon salt
  4. ¼ teaspoon black pepper
  5. ½ teaspoon garlic powder
  6. 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs or your favorite flavor)
  7. ½ cup heavy cream (or milk for a lighter version)
  8. ½ cup grated Parmesan cheese
  9. ½ teaspoon red pepper flakes (optional)
  10. ¼ cup fresh basil or parsley, chopped (for garnish)

Instructions

  • Preheat Oven & Prepare Squash:
    • Preheat oven to 400°F (200°C).
    • Cut the spaghetti squash in half lengthwise and scoop out the seeds.
    • Brush the inside with olive oil, then season with salt, pepper, and garlic powder.
    • Place cut-side down on a baking sheet lined with parchment paper.
  • Roast the Squash:
    • Bake for 35-45 minutes, until the squash is tender and strands easily pull apart with a fork.
    • Let cool slightly, then use a fork to scrape the strands, keeping them inside the shell.
  • Make the Creamy Boursin Sauce:
    • In a small saucepan over low heat, melt the Boursin cheese with heavy cream until smooth.
    • Stir in Parmesan cheese and red pepper flakes (if using).
  • Assemble & Bake Again:
    • Pour the Boursin sauce over the spaghetti squash strands and mix gently.
    • Sprinkle with a little extra Parmesan if desired.
    • Return to the oven and bake for 10 minutes, until warm and slightly golden on top.
  • Serve & Enjoy!
    • Garnish with fresh basil or parsley and serve warm.
    • Enjoy as a main dish or a delicious low-carb side!

Notes

  • If you prefer a lighter version, you can substitute heavy cream with milk.
  • For added flavor, top with extra grated Parmesan before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/baked-boursin-spaghetti-squash/