Baked Bloomin Apples Smothered in Vanilla Ice Cream -

If you are seeking a delightful dessert that warms the heart and tantalizes the taste buds, look no further than Oven-Baked Bloomin Apples Smothered in Vanilla Ice Cream. This enchanting dish brings together the comforting flavors of baked apples and the creamy sweetness of vanilla ice cream, making it the perfect ending to any meal. Easy to prepare and always a crowd-pleaser, this recipe should definitely have a spot in your culinary repertoire.

Why You Will Love This Recipe

This captivating dessert not only pleases the palate but also appeals to the senses with its beautiful presentation. The melting, warm cooked apples are incredibly aromatic, enhanced by the warm spices of cinnamon, nutmeg, and allspice. The optional caramel sauce adds an extra touch of decadence. Furthermore, using granola or chopped nuts gives you that delightful crunch alongside the smooth ice cream. It’s an all-rounded experience every time you dig in!

Pro Tips for Making Oven-Baked Bloomin Apples

Choose the Right Apples: Honeycrisp, Fuji, or Granny Smith apples are excellent choices due to their sweet-tart flavor profile and firmness. Avoid soft or mealy apples, as they won’t hold up during cooking.
Adjust Spice to Taste: Feel free to increase or decrease the spices based on your personal preference. If you love cinnamon, don’t hesitate to add an extra sprinkle!
Experiment with Nuts: If you want a different texture, try almonds or pecans instead of walnuts, or leave out the nuts entirely if you prefer a smoother blend of flavors.
Serving Suggestion: Make sure to serve the bloomin apples immediately after baking for the best experience. The contrast between warm and cold will create a heavenly dessert.
Storage: These baked apples can be kept in the refrigerator for up to 2 days in an airtight container, but they’re best enjoyed fresh!

Ingredients

This simple dessert’s ingredient list features basic but wonderfully flavorful components:

4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup granola or chopped nuts (optional)
Vanilla ice cream, for serving
Caramel sauce (optional, for drizzling)

Directions

Step 1: Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for even baking.

Step 2: Wash and core the apples, making sure to leave the bottom intact so they hold their shape. You can use a melon baller or a small knife for this task.

Step 3: In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and allspice. Mix well until fully combined.

Step 4: Place the apples in a baking dish. Stuff each apple with the prepared butter-brown sugar mixture. If using, sprinkle granola or chopped nuts into the cored center of each apple.

Step 5: Drizzle any remaining butter mixture over the apples. Add about an inch of water to the bottom of the baking dish. This will help create steam and keep the apples moist.

Step 6: Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the apples are tender.

Step 7: Remove the apples from the oven, allowing them to cool slightly. To serve, place each bloomin apple on a plate with a generous scoop of vanilla ice cream. Drizzle with caramel sauce, if desired.

5 FAQ Pairs

Can I use different types of apples for this recipe?

Yes, you can use other apple varieties such as Gala or Braeburn, but keep in mind that the sweetness and tartness might vary.

How do I know when the apples are done baking?

The apples are done when they are tender. A knife should easily pierce through the flesh without resistance, but they should still hold their shape.

Can I make this recipe ahead of time?

Yes, you can prepare the apples and stuff them, then store them unbaked in the refrigerator for up to 24 hours before baking.

Is there a vegan alternative for this recipe?

You can substitute the butter with coconut oil or a vegan butter alternative and use dairy-free vanilla ice cream for a vegan version.

What can I serve this dessert with besides vanilla ice cream?

You can serve the baked apples with whipped cream, yogurt, or even a drizzle of honey for an alternative topping!

Conclusion

Oven-Baked Bloomin Apples Smothered in Vanilla Ice Cream is not just a dessert; it’s an experience that brings warmth and comfort with every bite. Easy to make and delightful to eat, this recipe is sure to impress family and friends alike. Whether you’re hosting a dinner party or enjoying a quiet night in, these aromatic, decadent apples are the perfect way to wrap up any meal. So why not gather your ingredients and create this sweet feast today?