Baked Apples with Feta Honey and Cranberries -

Baked apples are a delightful dessert that offers an irresistible combination of sweet and savory flavors. This recipe for Baked Apples with Feta, Honey, and Cranberries is a perfect fall treat, providing warmth and comfort in every bite. Not only do they taste incredible, but they also come together quickly, making them ideal for a weeknight dessert or a holiday celebration.

Why You Will Love This Recipe

This unique recipe marries the sweetness of baked apples with the tanginess of feta cheese and the sweetness of honey. The addition of cranberries adds a beautiful burst of color and flavor, while the walnuts or pecans (optional) provide a delightful crunch. Whether served warm as a side dish or a light dessert, this dish is sure to impress.

Pro Tips for Making Baked Apples with Feta, Honey, and Cranberries

Choose the right apples: Honeycrisp and Gala apples are excellent choices due to their sweet and slightly tart flavor that holds up during baking.

Adjust sweetness: Feel free to modify the amount of honey depending on your taste preferences or the tartness of your apples.
For a richer flavor: Consider adding dried cherries or raisins in place of cranberries for a different fruit profile.
Make it gluten-free: Ensure that the nuts you use are gluten-free if you’re serving someone with gluten intolerances.