Description
Delightfully crispy and sweet baked apple pie rice paper rolls, combining tender cinnamon-spiced apples wrapped in delicate, golden-crisp rice paper for a unique twist on a classic dessert.
Ingredients
Scale
- 4–6 apples
- ⅓ cup brown sugar
- 1 tsp cinnamon
- Rice paper sheets
- 2 tbsp cooking oil
Instructions
- Peel and slice apples, then mix with brown sugar and cinnamon.
- Soak rice paper in water until just pliable (about 10-15 seconds).
- Place softened rice paper on a flat surface, add 1-2 tbsp apple mixture to center.
- Fold bottom up, then sides in, then top down to seal.
- Brush both sides of each roll with cooking oil and place on a baking sheet.
- Bake at 450°F for 25-30 minutes, flipping halfway through, until golden and crispy.
Notes
- Use tart apples like Granny Smith for balanced sweetness.
- Don’t over-soak rice paper to prevent tearing.
- Brush oil evenly for a crispy finish.
- Serve warm with ice cream or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg