Description
These delicious Baked Apple Fritters are a healthier twist on the classic deep-fried favorite! Bursting with juicy apples, warm spices, and topped with a sweet glaze, they’re perfect for breakfast, dessert, or an indulgent snack.
Ingredients
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For the Fritters:
- 2 cups all-purpose flour – The base of these fritters, providing structure.
- 1/3 cup granulated sugar – Adds sweetness.
- 2 teaspoons baking powder – For a light, fluffy texture.
- 1/2 teaspoon salt – Enhances flavor.
- 1 teaspoon ground cinnamon – For warm, cozy spice.
- 1/4 teaspoon ground nutmeg – Adds depth to the flavor.
- 2 large eggs – Binds the batter together.
- 1/2 cup whole milk – Adds moisture.
- 2 teaspoons vanilla extract – For a fragrant, sweet aroma.
- 2 tablespoons unsalted butter, melted – Adds richness.
- 1 1/2 cups diced apples – Use Granny Smith or Honeycrisp for tart-sweet bites.
For the Glaze:
- 1 cup powdered sugar – The perfect base for the glaze.
- 2–3 tablespoons milk – Adjust consistency as needed.
- 1/2 teaspoon vanilla extract – Adds flavor to the glaze.
Instructions
Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine the Wet Ingredients:
In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
4. Make the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples.
5. Shape and Bake:
Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
6. Make the Glaze:
While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze and Serve:
Drizzle or brush the glaze over the warm fritters. Allow the glaze to set for a few minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days. Warm in the microwave for a fresh-from-the-oven taste!
- For an extra crunch, add chopped walnuts or pecans to the batter.
- Adjust the glaze consistency by adding more milk (thinner) or powdered sugar (thicker).
Nutrition
- Serving Size: 1 fritter
- Calories: 190 kcal
- Sugar: 17 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg