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Babybel Bunnies for the Cutest Easter Charcuterie!

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These adorable Babybel Bunnies are the perfect addition to your Easter charcuterie board!  Made with mini Babybel cheese, bunny-shaped mozzarella ears, and fun, edible details, they are a festive, cheesy treat that both kids and adults will love!

Ingredients

  1. Mini Babybel cheese wheels (original or white cheddar)
  2. Sliced mozzarella or provolone cheese (for bunny ears)
  3. Black sesame seeds or edible marker (for eyes)
  4. Small pieces of carrot or radish (for noses)
  5. Chives or green onion strips (for whiskers)
  6. A small round piping tip or knife (for cutting out details)

Instructions

  • Unwrap the Babybel Cheese:
    Remove the outer plastic but leave the red wax shell mostly intact. Cut a small slit at the bottom of the wax to create a “mouth” for the bunny.

  • Create the Bunny Ears:
    Cut oval shapes from the sliced mozzarella or provolone cheese. Attach these to the back of the Babybel using a dab of cream cheese or honey to secure them.

  • Add the Face Details:

    • For eyes: Use black sesame seeds or an edible marker.
    • For the nose: Cut tiny carrot or radish circles.
    • For whiskers: Use thin chive strips.

  • Assemble on a Charcuterie Board:
    Place the Babybel bunnies on the charcuterie board along with crackers, fresh fruit, nuts, meats, and Easter candies. Complete the display with chocolate eggs, pastel-colored treats, or bunny-shaped cookies.

Notes

  • This is a fun and interactive snack that will be loved by all ages at your Easter celebration.
  • If you prefer, you can make different variations by using other cheeses or garnishes.

Nutrition

Find it online: https://grandmarecipesflash.com/babybel-bunnies-for-the-cutest-easter-charcuterie/