Baby Lemon Impossible Pies
These Baby Lemon Impossible Pies are mini, citrus-packed desserts that form their own crust as they bake. With a sweet, tangy lemon flavor and a soft, custard-like texture, they are a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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½ cup all-purpose flour
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1 cup sugar
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2 eggs
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¼ cup butter, melted
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2 tbsp lemon juice
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1 tsp lemon zest
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1 cup milk
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease a mini muffin pan.
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In a bowl, whisk eggs, sugar, melted butter, milk, lemon juice, zest, vanilla, and salt together.
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Stir in the flour until smooth.
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Pour batter evenly into muffin cups.
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Bake for 20–25 minutes or until lightly golden.
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Cool completely—pies will form their own crust as they cool.
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Serve chilled or at room temperature.
Notes
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Make sure to cool the pies completely to allow the “impossible” crust to form.
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You can store these pies in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pie
- Calories: 230 kcal
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/baby-lemon-impossible-pies/