Description
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a delicious and nutritious breakfast or snack, featuring creamy avocado topped with tangy feta, sweet cranberries, crunchy walnuts, and fresh tomatoes on crispy sourdough toast.
Ingredients
Scale
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite sourdough bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1–2 tsp lemon juice – for added flavor
- Fresh herbs (optional) – like parsley or basil, for garnish
Instructions
- In a bowl, scoop out the avocado flesh and mash it with a fork or slice it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
- Toast the sourdough bread slices to your desired level of crispiness.
- Spread the mashed or sliced avocado generously over each slice of toasted bread.
- Top with cherry tomatoes, feta cheese, cranberries, and walnuts. Garnish with fresh herbs if desired.
Notes
- This recipe can be customized with other toppings like cucumber, arugula, or a drizzle of olive oil for extra flavor.
- For a vegan version, replace the feta cheese with a plant-based alternative.
- Ensure the bread is toasted well to provide a nice crunch and support for the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg