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Avocado Pasta Salad

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Trust me, this Avocado Pasta Salad is about to become your new favorite go-to dish! It’s fresh, creamy, and packed with vibrant ingredients like ripe avocados, juicy cherry tomatoes, and sweet corn. Tossed in a velvety avocado dressing, this pasta salad is the perfect balance of textures and flavors. Whether you’re looking for a refreshing side dish or a light main, this one’s sure to impress!

Ingredients

Scale
    1. 8 oz bowtie pasta (farfalle) – A fun, bite-sized pasta shape that holds the dressing perfectly.
    2. 2 ripe avocados, diced – Creamy and rich, they bring a velvety texture to the salad.
    3. 1 cup cherry tomatoes, halved – Juicy and sweet, they add color and flavor.
    4. 1/2 cup red onion, finely diced – Adds a little bite and sharpness to balance the creaminess.
    5. 1/2 cup cucumber, diced – Fresh and cool, it complements the rich avocado.
    6. 1/2 cup corn (cooked and cooled) – Sweet and crunchy for a delightful pop of flavor.
    7. 1/4 cup fresh cilantro, chopped – For garnish and an extra burst of freshness.

For the Dressing:

    • 1 avocado, mashed – The base of the creamy dressing.
    • 2 tbsp olive oil – Helps make the dressing smooth and luscious.
    • 2 tbsp lime juice – Adds a tangy zing and freshness.
    • 1 clove garlic, minced – For that savory depth.
    • 1/2 tsp ground cumin – A touch of warmth and earthiness.
    • Salt and pepper, to taste – For seasoning.

Instructions

  • Cook the Pasta
    Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside to cool.
  • Prepare the Dressing
    In a small bowl, mash 1 avocado until smooth. Whisk in olive oil, lime juice, minced garlic, and ground cumin. Season with salt and pepper to taste.
  • Assemble the Salad
    In a large mixing bowl, combine the cooled pasta, diced avocados, cherry tomatoes, red onion, cucumber, and corn. Drizzle the creamy avocado dressing over the salad and gently toss to coat all ingredients evenly.
  • Garnish and Serve
    Sprinkle fresh cilantro on top for a burst of flavor. Serve immediately or chill for 30 minutes to let the flavors meld together.

Notes

  • You can add extra protein, like grilled chicken or chickpeas, to make this salad a more filling meal.
  • The salad can be stored in the fridge for up to 2 hours, but it’s best enjoyed fresh.
  • If you want a bit of spice, add a diced jalapeño or a pinch of chili flakes to the dressing.

Nutrition

Find it online: https://grandmarecipesflash.com/avocado-pasta-salad/