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Avocado Pasta Salad Recipe

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This refreshing and creamy Avocado Pasta Salad combines the goodness of ripe avocados, crunchy veggies, and a zesty lime dressing for a perfect side dish or light meal. Easy to make and packed with flavor, it’s a crowd-pleaser for any occasion!

Ingredients

Scale

  1. For the Salad:

    • 8 oz bowtie pasta (farfalle)
    • 2 ripe avocados, diced
    • 1 cup cherry tomatoes, halved
    • 1/2 cup red onion, finely diced
    • 1/2 cup cucumber, diced
    • 1/2 cup corn (cooked and cooled)
    • 1/4 cup fresh cilantro, chopped

    For the Dressing:

    • 1 avocado, mashed
    • 2 tbsp olive oil
    • 2 tbsp lime juice
    • 1 clove garlic, minced
    • 1/2 tsp ground cumin
    • Salt and pepper, to taste

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the bowtie pasta according to package instructions until al dente.
    • Drain, rinse with cold water, and set aside to cool.
  • Prepare the Dressing:
    • In a small bowl, mash 1 avocado until smooth.
    • Whisk in olive oil, lime juice, minced garlic, and ground cumin.
    • Season with salt and pepper to taste.
  • Assemble the Salad:
    • In a large mixing bowl, combine the cooled pasta, diced avocados, cherry tomatoes, red onion, cucumber, and corn.
    • Drizzle the creamy avocado dressing over the salad.
    • Gently toss to coat all ingredients evenly.
  • Garnish and Serve:
    • Sprinkle fresh cilantro on top for a burst of flavor.
    • Serve immediately or chill for 30 minutes to let the flavors meld together.

Notes

  • For extra crunch, you can add some toasted nuts or seeds.
  • This salad can be made ahead and stored in the fridge for up to 2 hours before serving.
  • You can adjust the seasoning by adding a little extra lime juice or cumin to suit your taste.

Nutrition

Find it online: https://grandmarecipesflash.com/avocado-pasta-salad-recipe/