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Avocado Paradise Salad

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This refreshing and creamy Avocado Lover’s Dream Salad is a must-try for anyone who adores avocados! Packed with fresh mixed greens, juicy cherry tomatoes, crunchy cucumber, and a zesty homemade dressing, it’s a light yet satisfying meal perfect for lunch or as a side dish. Customize it with feta cheese, toasted nuts, and fresh herbs for extra flavor and texture.

Ingredients

Scale

  1. Salad:

    • 2 ripe avocados, diced
    • 2 cups mixed greens (spinach, arugula, or romaine)
    • ½ cup cherry tomatoes, halved
    • ¼ cup red onion, thinly sliced
    • ¼ cup cucumber, diced
    • ¼ cup feta cheese, crumbled (optional)
    • ¼ cup toasted nuts (almonds, walnuts, or pumpkin seeds)
    • 1 tbsp fresh cilantro or basil, chopped (optional)

    Dressing:

    1. 2 tbsp olive oil
    2. 1 tbsp lemon juice or balsamic vinegar
    3. 1 tsp honey or maple syrup
    4. ½ tsp Dijon mustard
    5. Salt and pepper, to taste

Instructions

  1. Prepare the Salad:

    • In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and avocado.

  2. Add Toppings:

    • Sprinkle with feta cheese (if using), toasted nuts, and fresh herbs (if using).

  3. Make the Dressing:

    • In a small jar, whisk together olive oil, lemon juice (or balsamic vinegar), honey (or maple syrup), Dijon mustard, salt, and pepper.

  4. Assemble the Salad:

    • Drizzle the dressing over the salad and toss gently to combine.

  5. Serve Immediately:

    • Enjoy this fresh and creamy avocado salad while it’s crisp and flavorful!

Notes

  • For a protein boost, add grilled chicken, shrimp, or chickpeas.
  • Substitute feta cheese with goat cheese or omit it for a dairy-free option.
  • Use different types of nuts or seeds for variety in crunch and flavor.
  • Store leftovers separately (avocado may brown if stored after mixing).

Nutrition

Find it online: https://grandmarecipesflash.com/avocado-paradise-salad/