Description
This creamy and flavorful Avocado, Mozzarella, and Tomato Grilled Cheese is the perfect twist on the classic comfort food. With creamy avocado, melty mozzarella, and juicy tomatoes, this sandwich is sure to satisfy!
Ingredients
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4 slices of your favorite bread (sourdough, whole wheat, or white)
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1 ripe avocado, sliced
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4 slices of fresh mozzarella cheese
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1 large tomato, sliced
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2 tablespoons fresh basil leaves, chopped (optional)
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2 tablespoons butter, softened
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Salt and black pepper, to taste
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Balsamic glaze (optional, for drizzling)
Instructions
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Assemble the sandwich:
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Spread butter on one side of each slice of bread.
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On the unbuttered side of two slices of bread, layer the avocado slices, mozzarella cheese, and tomato slices.
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Sprinkle the chopped fresh basil over the tomatoes (optional).
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Season with a pinch of salt and black pepper.
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Top each sandwich with the remaining slices of bread, buttered side out.
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Grill the sandwich:
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Heat a skillet or griddle over medium heat.
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Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
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Press down gently with a spatula while cooking to help the sandwich hold together and the cheese to melt evenly.
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Serve:
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Remove the sandwiches from the skillet and let them cool slightly.
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For an extra touch of flavor, drizzle balsamic glaze over the sandwiches before serving.
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Serve this creamy and flavorful grilled cheese warm, and enjoy the combination of creamy avocado, melted mozzarella, and juicy tomatoes.
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Notes
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Add balsamic glaze for a tangy sweetness that complements the creamy avocado and mozzarella.
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For an extra boost of flavor, try adding fresh basil leaves to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 30mg