Description
A creamy and flavorful grilled cheese sandwich made with ripe avocado, fresh mozzarella, and juicy tomato, perfect for a satisfying lunch or light dinner.
Ingredients
Scale
- 4 slices of bread (sourdough, whole wheat, or white)
- 1 ripe avocado, sliced
- 4 slices of fresh mozzarella cheese
- 1 large tomato, sliced
- 2 tablespoons fresh basil leaves, chopped (optional)
- 2 tablespoons butter, softened
- Salt and black pepper, to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side of two slices of bread, layer avocado slices, mozzarella cheese, and tomato slices.
- Sprinkle with chopped basil (if using) and season with salt and black pepper.
- Top with the remaining slices of bread, buttered side facing out.
- Heat a skillet or griddle over medium heat.
- Cook the sandwiches for 3-4 minutes per side until the bread is golden brown and cheese is melted.
- Remove from skillet, let cool slightly, and drizzle with balsamic glaze if desired.
- Serve warm and enjoy.
Notes
- Use thick-sliced bread for best structure.
- Try adding a handful of arugula for extra flavor.
- Swap mozzarella for provolone or Monterey Jack for a different twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 40mg