Description
This vibrant Avocado Mango Salad is a refreshing mix of creamy avocado, sweet mango, and crisp veggies, all tossed in a tangy lime dressing. Perfect for a light lunch, side dish, or summer BBQ!
Ingredients
Scale
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- 1 large ripe avocado (diced)
- 1 large ripe mango (diced)
- 1 cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 small cucumber (diced)
- 2 tbsp fresh cilantro (chopped)
For the Dressing
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- 2 tbsp olive oil
- 1 tbsp lime juice (fresh)
- 1 tsp honey (optional)
- Salt and pepper (to taste)
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For Garnish (Optional)
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- Feta cheese (crumbled)
- Fresh cilantro leaves
Instructions
- Prepare the Salad: In a large bowl, combine the diced avocado, mango, cherry tomatoes, red onion, cucumber, and chopped cilantro.
- Make the Dressing: In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper.
- Combine & Toss: Pour the dressing over the salad and toss gently to coat everything evenly.
- Garnish & Serve: Sprinkle with crumbled feta cheese and fresh cilantro leaves (optional). Serve immediately and enjoy!
Notes
- This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to a day.
- If you prefer a vegan version, skip the feta cheese or use a dairy-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 5mg