Avocado Cucumber Tomato Salad
Here’s what you will need to whip up this delightful salad:
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
Follow these simple steps to prepare your salad:
- Step 1: In a large mixing bowl, combine the sliced avocados, cucumbers, cherry tomatoes, red onion, and chopped parsley.
- Step 2: Drizzle the mixture with olive oil and freshly squeezed lemon juice.
- Step 3: Season with salt and black pepper to taste.
- Step 4: Toss all the ingredients gently to combine and serve immediately for the freshest taste.
FAQs
1. Can I make this salad in advance?
While the salad can be prepped in advance, it’s best to combine the ingredients and dress it right before serving to maintain freshness and prevent browning of the avocados.
2. What can I substitute for olive oil?
You can use avocado oil, sunflower oil, or any other light oil if you prefer. Each will bring a slightly different flavor to the salad.
3. Is this salad gluten-free?
Yes, this avocado cucumber tomato salad is gluten-free, making it a perfect choice for those with gluten sensitivities.
4. Can I add proteins to make it a meal?
Absolutely! Adding grilled chicken, chickpeas, or a handful of quinoa can turn this salad into a more filling meal.
5. How can I store leftovers?
Store the leftover salad in an airtight container in the refrigerator for up to 24 hours. However, the avocados may brown and the salad will lose some freshness over time.
Conclusion
This avocado cucumber tomato salad is a testament to how simple ingredients can create a flavorful and nutritious dish. Perfect for any occasion, it brings together fresh produce that’s not only visually enticing but also packed with health benefits. Make this salad a regular part of your meal rotation; your taste buds will thank you!
