Author: Nadin

DINNER

Chicken and Asparagus Orzo

DINNER

Veggie Casserole

DINNER

Seared Fish with Quinoa and Veggies

DESSERT

Millionaire’s Mini Bars

DINNER

Japanese Crème Filled Sandwiches

DINNER

Honey Garlic Lemon Salmon Bites

DINNER

Buffalo Latkes with Blue Cheese Dip

DINNER

Potato-Parsnip Rosti with Caramelized Onion Sour Cream

DINNER

Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

DINNER

Panko-Parmesan Chicken Cutlets with Homemade Ranch and Crispy Prosciutto