Asiago Creamy Baked Onions
Asiago Creamy Baked Onions is a delightful dish that puts a unique twist on traditional baked onions. This comforting recipe combines the sweetness of roasted onions with the richness of heavy cream and the sharpness of Asiago cheese, creating a delectable side dish that can easily steal the spotlight on your dining table.
Why You Will Love This Recipe
This recipe is not only simple but also packed with flavor! The roasting process enhances the natural sweetness of the onions, while the creamy sauce offers a luxurious touch. Asiago cheese adds a unique nuttiness that elevates the dish, making it a favorite for cheese lovers. Whether served alongside your favorite proteins or as a stand-alone dish, Asiago Creamy Baked Onions will satisfy your taste buds.
Ingredients
Here’s what you will need to make this creamy baked onion delight:
- 4 large yellow onions, peeled and sliced into 1/4-inch rounds
- Olive oil, for drizzling
- 1/2 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 cup Asiago cheese, grated
Instructions
Step 1: Preheat your oven to 450°F (230°C). Grease a baking dish generously to prepare for roasting the onions. This step is essential to prevent sticking and for easy cleanup later on.
Step 2: Arrange the sliced onion rounds in a single, even layer in the greased baking dish. This will ensure that the onions roast evenly, resulting in a perfect texture.
Step 3: Drizzle olive oil over the onions. Be generous; the oil will help the onions caramelize beautifully as they roast. Next, season with fresh thyme, salt, and pepper to taste. These seasonings will enhance the flavor profile of the dish.
Step 4: Roast the onions in the preheated oven for about 20 minutes. Keep an eye on them, as they should become soft and begin to caramelize—this is where the magic happens!
Step 5: While the onions are roasting, take a medium saucepan and heat the heavy cream over medium heat. Bring it to a gentle simmer; this step is crucial as it will be the base of our creamy sauce.
Step 6: Stir in the Dijon mustard into the simmering cream. This gives the sauce a lovely depth of flavor. Then, gradually add half of the grated Asiago cheese, stirring until it melts smoothly into the cream.
Step 7: Once the onions are roasted, take them out of the oven and pour the creamy mixture over the softly caramelized onions. Make sure to cover them thoroughly for a uniform flavor.
Step 8: Sprinkle the remaining Asiago cheese over the top of the dish. The cheese will melt and form a beautiful, golden crust while baking, adding to the presentation and taste.
Step 9: Cover the baking dish with foil and return it to the oven. Bake for an additional 20 minutes until the onions are completely tender, and the cheese is bubbling and melted. This final baking step ensures all flavors meld together beautifully.
FAQs
Can I use another type of cheese instead of Asiago?
Yes, you can substitute Asiago with other cheeses like Parmesan, Gruyère, or even a mild cheddar. Each will offer a unique flavor profile to the dish.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to regain some of the original texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it securely, and refrigerate. When ready to serve, just bake it as instructed, adding a few minutes to the cooking time if needed.
What can I serve with Asiago Creamy Baked Onions?
This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian spread. It can also be served as a comforting main alongside a fresh salad.
Can I add other vegetables to this recipe?
Yes, you can incorporate other vegetables such as garlic, bell peppers, or even a mix of seasonal root vegetables for added flavor and nutrition.
Conclusion
Asiago Creamy Baked Onions is a versatile side that will elevate any meal with its sophisticated flavors and delightful creaminess. Whether it’s a family dinner or a special occasion, this recipe is sure to impress. So, gather your ingredients and treat yourself to this culinary delight!
