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Aromatic Coconut Curry Noodles

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This fragrant and comforting coconut curry noodle dish comes together in just 15 minutes! Featuring a rich, spiced coconut milk broth, tender rice noodles, and a hint of heat from serrano chile, this one-pot recipe is perfect for a quick weeknight meal or a cozy lunch.

Ingredients

Scale

  1. 1 tablespoon canola oil

  2. 1-inch chunk ginger, grated

  3. 3 cloves garlic, minced

  4. 1 fresh serrano chile, finely chopped

  5. 1 tablespoon curry powder

  6. 1 teaspoon chili powder

  7. ½ teaspoon turmeric

  8. 1 (15-ounce) can coconut milk

  9. 2 cups vegetable broth

  10. 7 ounces rice noodles

  11. Juice of 1 lime

  12. 2 teaspoons honey

  13. Salt and pepper, to taste

  14. 2 tablespoons chopped cilantro (for garnish)

Instructions

  • Sauté the Aromatics:
    Heat oil in a large pot over medium heat. Add ginger, garlic, and chile. Sauté for 1 minute, stirring constantly.

  • Build the Flavor:
    Add curry powder, chili powder, and turmeric. Stir and cook for another minute.

  • Simmer the Broth:
    Pour in coconut milk and vegetable broth. Stir well. Simmer for 5 minutes to allow flavors to meld.

  • Cook the Noodles:
    Prepare rice noodles according to package instructions.

  • Finish the Dish:
    Stir in lime juice and honey. Season with salt and pepper to taste.

  • Add Noodles to the Broth:
    Mix the cooked rice noodles into the broth.

 

  • Garnish & Serve:
    Sprinkle with chopped cilantro. Serve warm and enjoy!

Notes

  • For added flavor, consider topping with some crushed peanuts or a drizzle of sriracha for extra heat.

 

  • You can substitute the rice noodles with any noodles of your choice if preferred.

Nutrition

Find it online: https://grandmarecipesflash.com/aromatic-coconut-curry-noodles/