Argentinian Meat Pie Empanada-style Pie -

Experience the delightful taste of Argentina with this Argentinian Meat Pie, a delicious empanada-style pie filled with savory ground beef, spices, and the unique touch of olives and hard-boiled eggs. This dish not only brings flavors from the heart of South America to your kitchen, but it also serves as a perfect family favorite for any gathering or special occasion.

Why You Will Love This Recipe

This Argentinian Meat Pie is more than just a meal; it’s a cultural experience. The combination of ground beef and spices creates a rich flavor profile that is both hearty and satisfying. With the added crunch of olives and the softness of hard-boiled eggs, each bite is a symphony of textures and tastes. Perfect as a main dish or paired with a simple salad, this recipe will impress your family and guests alike!

Pro Tips for Making Argentinian Meat Pie

Fresh Ingredients: Use fresh ground beef and high-quality olives for the best flavor.

Chill the Filling: After cooking the filling, let it cool before combining it with the other ingredients. This prevents the crust from becoming soggy.
Customize Your Filling: Feel free to add other ingredients like bell peppers or herbs for an extra zing.
Don’t Rush the Baking: Ensure your pie is cooked until it’s golden brown for optimal flavor.

Serve with Dipping Sauce: Consider serving with chimichurri sauce for an authentic Argentinian touch.

Ingredients

In order to create this delicious Argentinian Meat Pie, you will need the following ingredients:

500g ground beef

1 onion, finely chopped
2 hard-boiled eggs, chopped
1/4 cup green olives, sliced

1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste

2 tbsp oil for sautéing
1 pie crust top and bottom
1 egg for brushing

Preparation

Follow these simple steps to prepare your Argentinian Meat Pie:

Step 1: Preheat the oven to 190°C (375°F).
Step 2: In a skillet, heat the oil over medium heat and sauté the chopped onion until it becomes soft.

Step 3: Add the ground beef to the skillet along with paprika, cumin, salt, and pepper. Cook until the beef is browned and cooked through.
Step 4: Remove from heat and allow the mixture to cool slightly before adding the chopped hard-boiled eggs and sliced olives.
Step 5: Line a pie dish with one crust and fill it with the meat mixture. Cover with the second crust, sealing the edges securely.

Step 6: Cut slits in the top crust to allow steam to escape, then brush the top with beaten egg.
Step 7: Bake the pie in the preheated oven for 30-35 minutes or until it is golden brown.
Step 8: Let the pie cool slightly before serving, giving flavors time to meld.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef if you prefer a lighter option!

2. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I freeze the meat pie?

Absolutely! You can freeze the unbaked pie for up to 3 months. Thaw in the refrigerator overnight before baking.

4. What sides go well with this dish?

This pie pairs beautifully with a side salad or some roasted vegetables for a complete meal.

5. Can I add more vegetables to the filling?

Yes! Chopped bell peppers or carrots can add flavor and nutrition to the pie.

Conclusion

This Argentinian Meat Pie is a delightful way to explore new flavors and culinary traditions. With its savory filling and flaky crust, it’s sure to become a staple in your meal rotation. Perfect for family dinners or when hosting friends, this dish encapsulates the heartwarming essence of home-cooked meals. Enjoy this flavorful journey into Argentinian cuisine right at your own dinner table!