Apple Pie Biscuits

Gather the following simple ingredients to create your Apple Pie Biscuits:

• 1 can buttermilk biscuits
• 1 can apple pie filling (approximately 21 oz)
• 1 cup melted butter

Directions

For a quick and easy dessert, follow these simple steps:

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: Open the can of buttermilk biscuits and separate the individual biscuits.
• Step 3: Flatten each biscuit slightly with your hands or a rolling pin.
• Step 4: Add a spoonful of apple pie filling to the center of each flattened biscuit.
• Step 5: Fold the biscuits over the filling, pinching the edges to seal them tightly.
• Step 6: Place the filled biscuits on a baking sheet lined with parchment paper.
• Step 7: Brush the melted butter generously over the tops of the biscuits.
• Step 8: Bake in the preheated oven for about 12-15 minutes or until golden brown.
• Step 9: Remove from the oven and allow them to cool slightly before serving.

5 FAQ Pairs

• Q: Can I use homemade biscuits instead of canned?
  A: Absolutely! Homemade biscuits can elevate the flavor even further.
• Q: How should I store leftovers?
  A: Keep them in an airtight container in the refrigerator for up to 3 days.
• Q: Can these be frozen?
  A: Yes, you can freeze unbaked biscuits for up to 2 months. Thaw and bake when you’re ready.
• Q: What other fillings can I use?
  A: You can swap apple pie filling with any fruit filling that you enjoy, such as cherry or peach.
• Q: Can I make these ahead of time?
  A: For the best results, it’s recommended to bake them fresh, but you can prepare the filling ahead of time.

Conclusion

Apple Pie Biscuits are a delightful combination of two beloved comfort foods that are sure to please any crowd. With just a few ingredients and minimal effort, you can create a sweet and satisfying dessert that pairs wonderfully with a scoop of ice cream or a drizzle of caramel sauce. Whether you whip them up for a family dinner or a festive occasion, these biscuits promise to bring joy to your dessert table. Give this simple recipe a try, and watch it become a new favorite in your household!