Apple Pie Biscuits -

Apple Pie Biscuits are a delightful fusion of the classic apple pie and fluffy biscuits that will leave your taste buds singing with joy. If you’re looking for a comforting, easy-to-make dessert that embodies the essence of fall, then you’ve come to the right place. These biscuits are not only quick to prepare but are also an absolute crowd-pleaser, making them ideal for family gatherings, potlucks, or a cozy night in. Let’s dive deeper into this delectable recipe!

Why You Will Love This Recipe

There are many reasons why you’ll adore these Apple Pie Biscuits. Firstly, they use simple ingredients that are likely already in your pantry. The buttermilk biscuits serve as a perfect flaky base that forms around the warm apple filling, creating a wonderful contrast of textures. Secondly, the combination of butter, brown sugar, cinnamon, and nutmeg not only enhances the flavor but fills your home with the inviting aromas of freshly baked goods. Lastly, the icing adds a touch of sweetness, making each bite irresistible.

Pro Tips for Making Apple Pie Biscuits

To make the most out of this recipe, consider the following tips:

For extra flakiness, handle the biscuit dough as little as possible when flattening.
If you want a cinnamon sugar topping, mix together some sugar and cinnamon to sprinkle on top before baking.
Ensure your biscuits are well-sealed to prevent filling from leaking during baking.
For a more enhanced flavor, you can add a pinch of salt to the butter mixture to balance the sweetness.
Feel free to use homemade apple pie filling for an added personal touch.

Ingredients

This recipe serves 8 biscuits and has a total baking time of around 40 minutes. Here’s what you’ll need:

1 can of buttermilk biscuits
1 can apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
For the Icing:
1/2 cup confectioners sugar
1 tablespoon milk

Directions

Step 1: Preheat your oven to 375°F (190°C). Make sure your baking dish is ready for the biscuits; you can grease it or line it with parchment paper for easy cleanup.

Step 2: Open the can of buttermilk biscuits and separate each biscuit. On a flat surface, use your fingers to gently flatten each biscuit into a 4-inch circle.

Step 3: Spoon about 1-2 tablespoons of apple pie filling onto the center of each flattened biscuit. Make sure not to overfill to prevent any spilling while baking.

Step 4: Gently fold the edges of the biscuit over the apple filling and pinch them together to seal. Place the filled biscuits seam-side down into the prepared baking dish.

Step 5: In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined. Pour this delicious mixture evenly over the top of the biscuits.

Step 6: Bake in the preheated oven for 20-25 minutes, or until the biscuits turn golden brown and are fully cooked through. Keep an eye on them to avoid burning.

Step 7: While the biscuits are baking, prepare the icing by whisking together the confectioners’ sugar and milk in a small bowl until smooth.

Step 8: As soon as the biscuits are out of the oven, drizzle the icing generously over the warm biscuits before serving. This adds a nice touch of sweetness and makes them truly irresistible.

FAQs

Can I use homemade apple pie filling?

Yes, homemade apple pie filling will add an authentic touch and even more flavor to your biscuits.

How can I store leftover biscuits?

Leftover biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave to enjoy them warm.

Can I make these biscuits in advance?

While they are best enjoyed fresh, you can prepare the biscuits and filling ahead of time and refrigerate them until you’re ready to bake.

What can I serve with these biscuits?

These biscuits pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Can I add other spices or flavors?

Feel free to experiment! Adding a bit of ginger or even a splash of lemon juice can enhance the flavor profile of the apple filling.

Conclusion

These Apple Pie Biscuits are the perfect solution for a quick dessert that brings all the cozy flavors of apple pie without the hassle of making a pie crust. With simple ingredients and straightforward steps, you can whip up a batch of these delightful biscuits that are sure to impress. Serve them warm with icing drizzled on top, and watch as everyone goes back for seconds. Happy baking!