Description
Delicious and crispy apple fritter waffle donuts, drizzled with a sweet glaze, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 large apple, peeled and finely chopped
- Oil spray (for waffle iron)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and lightly coat it with oil spray.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the egg, then mix in milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just incorporated. Fold in the chopped apples.
- Scoop the batter into the preheated waffle iron, spreading gently to fill the mold.
- Cook for 3–5 minutes or until golden brown and crisp on the outside.
- Remove the waffle donuts and let cool slightly on a wire rack.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Dip the warm waffle donuts into the glaze or drizzle it over the top.
- Let the glaze set slightly before serving. Enjoy warm!
Notes
- For extra flavor, add a pinch of nutmeg to the batter along with the cinnamon.
- For a thicker glaze, you can add more powdered sugar to the mixture.
- These waffle donuts are best served warm, but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 waffle donut
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg