Description
This refreshing Apple Cranberry Coleslaw is a perfect balance of sweet, tart, and crunchy flavors, making it an ideal side dish for any occasion. The crisp apples and vibrant cranberries combine with creamy coleslaw dressing, offering a fresh twist on a classic favorite. Perfect for holiday meals, barbecues, or a light lunch!
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 apple, julienned or thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables and Fruit:
In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, apple slices, and dried cranberries. - Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth. - Toss Everything Together:
Pour the dressing over the cabbage mixture and toss to coat evenly. - Chill and Serve:
Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
Notes
- This coleslaw can be made up to a day in advance, which allows the flavors to develop even further.
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 160
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg