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Apple Cider Donut Cake

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Indulge in the flavors of fall with this moist and flavorful Apple Cider Donut Cake! Made with apple cider, cinnamon, and a buttery cinnamon-sugar coating, this cake brings all the cozy vibes of a cider donut in an easy bundt cake form. Perfect for holidays, gatherings, or just because!

Ingredients

Scale

  1. For the Cake:

    • 1 (15.25 oz) box Yellow or Spice Cake Mix – Use yellow for a subtle flavor or spice for stronger fall vibes.
    • 1 cup apple cider – NOT apple juice or vinegar.
    • ½ cup apple sauce – Cinnamon-flavored (not chunky) recommended.
    • 3 large eggs – Room temperature.
    • ¼ tsp cinnamon – Adjust for preferred spice level.
    • 1 tbsp brown sugar
    • 1 tsp vanilla extract

    For the Cinnamon Sugar Topping:

    • 2 tbsp cinnamon – Adjust to taste.
    • ¼ cup granulated sugar
    • ¼ cup melted butter

Instructions

  1. Preheat the Oven: Set the oven to 350°F (175°C). Grease and flour a bundt pan or use a spray with flour (like Baker’s Joy) to ensure easy release.
  2. Prepare the Cake Batter:
    • In a large mixing bowl, combine the dry cake mix, apple cider, apple sauce, and eggs.
    • Add the cinnamon, brown sugar, and vanilla. Mix until the batter is smooth and fully incorporated.
  3. Bake the Cake:
    • Pour the batter evenly into the prepared bundt pan.
    • Place the pan on the center rack of the oven and bake for 40–45 minutes.
    • Test for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
  4. Cool the Cake: Remove the cake from the oven and let it cool in the pan on a wire rack for 20 minutes before turning it out.
  5. Make the Topping: In a small bowl, combine the cinnamon and sugar.
  6. Add the Cinnamon Sugar Coating:
    • Once the cake has cooled, brush the surface with melted butter.
    • Generously sprinkle or rub the cinnamon sugar mixture over the entire cake, ensuring even coverage.
  7. Serve and Enjoy: Slice and serve your Apple Cider Donut Cake as a dessert, snack, or breakfast treat with coffee or tea.

Notes

  • Optional Add-Ins: Add finely chopped apples, nuts, or raisins for extra texture.
  • For a lighter version, replace the melted butter in the topping with a light glaze made of powdered sugar and apple cider.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week

Nutrition

Find it online: https://grandmarecipesflash.com/apple-cider-donut-cake/