Apple Cider Donut Cake

Imagine the cozy flavors of fall wrapped up in a warm, moist, and downright dreamy cake. That’s what you get with this Apple Cider Donut Cake! Every bite is packed with the tangy sweetness of apple cider, the warmth of cinnamon and nutmeg, and the soft, tender crumb of a classic donut. And let’s not forget the crowning glory—a buttery, cinnamon-sugar topping that gives you the ultimate donut vibes. Trust me, this cake isn’t just a dessert; it’s an experience. It’s like a big, delicious hug from autumn itself, and you don’t need a special occasion to bake it—just a love for good food and cozy moments.

Why You’ll Love Apple Cider Donut Cake

• Comfort in Every Bite: Warm spices, sweet apple cider, and a buttery crumb make this cake pure comfort food.
• Versatile: Perfect for breakfast, dessert, or even as a mid-afternoon snack with a cup of coffee.
• Simple Ingredients: Made with pantry staples, so there’s no need for a last-minute grocery run.
• Crowd-Pleaser: Everyone from kids to grandparents will rave about this cake!
• Easy to Make: No complicated techniques—just mix, bake, and enjoy.

Ingredients

Here’s what makes this cake so special:

Apple Cider

The star of the show! It adds a tangy sweetness and keeps the cake moist. Boil it down for even more concentrated flavor.

All-Purpose Flour

The foundation of our cake, giving it structure and that perfect crumb.

Butter

Adds richness and creates a tender, melt-in-your-mouth texture.

Brown Sugar

Sweetens the cake with a hint of caramel-like depth.

Cinnamon and Nutmeg

These warm spices make the cake taste like a fresh, cozy apple cider donut.

Eggs

Help bind everything together and create that fluffy texture.

Baking Powder and Baking Soda

The dream team for lift and fluffiness.

Milk

Adds moisture and richness to the batter.

Cinnamon-Sugar Mixture

The finishing touch! It’s what gives this cake its irresistible donut-inspired topping.

Instructions

Preheat the Oven

Set your oven to 350°F (175°C). Grease a bundt pan generously with butter and dust it with flour. This helps the cake release easily and ensures no bits are left behind.

Prepare the Apple Cider

In a small saucepan, simmer the apple cider until it reduces by half. This concentrates the flavor, making the cake taste like pure apple cider magic.

Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt. Set this aside—it’s going to bring all the cozy flavors together.

Cream the Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream the butter and brown sugar until light and fluffy. This step is key for that tender cake texture.

Add Wet Ingredients

Beat in the eggs, one at a time, followed by the reduced apple cider, milk, and vanilla extract. Your kitchen is probably starting to smell amazing already!

Combine and Mix

Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix—this ensures a soft, tender crumb.

Pour and Bake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Release

Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack.

Add the Cinnamon-Sugar Topping

While the cake is still slightly warm, brush it generously with melted butter and sprinkle with the cinnamon-sugar mixture. This step is what takes it from delicious to downright irresistible!

How to Serve Apple Cider Donut Cake

• With Coffee or Tea: Perfect for a cozy breakfast or afternoon treat.
• As Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent ending to any meal.
• On Its Own: This cake is flavorful enough to shine solo—no extras needed!

Additional Tips

• Make Ahead: Bake the cake the day before and add the topping just before serving for maximum freshness.
• Storage: Keep leftovers in an airtight container at room temperature for up to three days.
• Freezing: Wrap slices individually and freeze for up to three months. Thaw and reheat for a quick treat.
• Customize It: Add diced apples or swap the cinnamon-sugar topping for a glaze if you’re feeling adventurous!

FAQ

Q1: Can I use apple juice instead of apple cider?
A1: You can, but the flavor won’t be as intense. Opt for unfiltered apple juice if possible.

Q2: What’s the best way to reduce apple cider?
A2: Simmer it over medium heat, stirring occasionally, until it’s reduced by half.

Q3: Can I make this cake gluten-free?
A3: Yes, use a 1:1 gluten-free flour blend for baking.

Q4: How do I know when the cake is done?
A4: Insert a toothpick into the center—it should come out clean or with a few crumbs.

Q5: Can I use a different pan?
A5: A 9×13-inch pan works too; just adjust the baking time.

Q6: How do I get the cake out of the bundt pan?
A6: Make sure the pan is well-greased and floured. Let the cake cool before gently loosening the edges with a knife.

Q7: Can I skip the cinnamon-sugar topping?
A7: You can, but it’s what gives the cake its signature donut flavor!

Q8: Can I add a glaze instead?
A8: Absolutely! A simple powdered sugar glaze would be delicious.

Q9: What’s the best way to reheat this cake?
A9: Pop a slice in the microwave for 10–15 seconds for that fresh-out-of-the-oven feel.

Q10: Can I add nuts or raisins?
A10: Definitely! Chopped pecans, walnuts, or raisins would make great additions.

Conclusion

This Apple Cider Donut Cake is more than a recipe—it’s a celebration of everything cozy and delicious about fall. Whether you’re sharing it with loved ones or savoring a slice solo, it’s the kind of treat that warms your heart and fills your home with joy. So grab your bundt pan, turn on some autumn tunes, and get ready to bake up a cake that’ll have everyone asking for seconds. You’ve got this!

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