Description
Start your day with this healthy and hearty Apple, Carrot, and Oat Breakfast Bake! Packed with oats, fresh fruits, and a touch of cinnamon, it’s the perfect way to fuel your morning.
Ingredients
Scale
- 2 cups rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup milk of your choice
- 1 carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 1 apple, grated
- 1 teaspoon cinnamon
- 3 eggs
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine the oats, baking powder, milk, grated carrot, apricots, raisins, apple, cinnamon, and eggs. Mix well.
- Bake: Pour the mixture into a greased 9×9 inch baking dish. Bake for 30-35 minutes, or until golden brown and set.
- Serve: Let cool slightly before serving.
Notes
- For a sweeter flavor, add a drizzle of honey or maple syrup.
- Feel free to add nuts, seeds, or chocolate chips to the batter for added texture and flavor.
- Serve with yogurt or fresh fruit to make this breakfast even more nutritious.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 70mg