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Another Yummy Delicious Meat Pie

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This hearty and flavorful meat pie is packed with ground beef, vegetables, and a buttery homemade pastry. Perfectly golden and crisp on the outside, with a savory filling on the inside, it’s an ultimate comfort food that’s sure to impress.

Ingredients

  1. For the Pastry:
    • All-purpose flour (4 cups / 500g): The base of the pastry, providing structure and flakiness.
    • Cold butter (200g, cubed): Essential for the flaky texture of the pastry.
    • Eggs (2): Helps bind the dough and adds richness.
    • Salt (1 tsp): For seasoning the pastry.
    • Sugar (1 tbsp): Adds a touch of sweetness to balance the savory filling.
    • Baking powder (1 tsp): Helps the pastry rise slightly for a lighter texture.
    • Cold water (1/4 cup / 60ml): Helps bring the dough together without melting the butter.

    For the Filling:

    • Ground beef (3/4 lb / 350g): The star of the filling, giving it a rich and savory flavor.
    • Potato (1, peeled and diced into small cubes): Adds texture and heartiness to the filling.
    • Large onion (1, chopped): Adds flavor and sweetness when sautéed.
    • Large carrot (1, peeled and diced): Adds sweetness and color to the filling.
    • Water or beef broth (1 cup / 240ml): To create a flavorful sauce for the filling.
    • Salt and pepper (to taste): For seasoning the filling.
    • Thyme (1 tsp): Adds an earthy flavor to the filling.
    • Flour (2 tbsp): Helps thicken the filling.
    • Oil (2 tbsp): For sautéing the vegetables and meat.
    • Egg (1, for brushing): For a golden, glossy finish on the pastry.

Instructions

  • Make the pastry: In a large bowl, mix the flour, sugar, salt, and baking powder. Add the cubed butter and rub it into the flour until the mixture resembles breadcrumbs.
  • Form the dough: Beat the eggs with cold water, then add to the flour mixture. Mix until the dough comes together. Cover and let it rest for 30 minutes.
  • Prepare the filling: In a large pan, heat the oil. Add the onion and sauté for 5-6 minutes until softened.
  • Add the vegetables and meat: Add the diced carrots and potatoes and cook for another 3-4 minutes. Add the ground beef and cook, breaking it apart, for 4-5 minutes.
  • Season and thicken: Season the filling with salt, pepper, and thyme. Sprinkle in the flour and cook for 1-2 minutes. Add the water or beef broth and stir until the mixture thickens. Set aside to cool.
  • Shape the pies: Divide the dough into 4 pieces and roll each into 1/8-inch thickness. Cut out round shapes, about your desired size.
  • Assemble the pies: Place 1-2 tablespoons of the meat mixture in the center of each round. Fold the dough over the filling and seal it with your fingers or a fork. Poke holes with a fork to allow steam to escape.
  • Bake: Brush the pies with the beaten egg and bake at 375°F (190°C) for 25-30 minutes, or until golden brown. Let the pies cool slightly before serving.

Notes

  • If you prefer a vegetarian version, you can substitute the ground beef with lentils or mushrooms.
  • Make sure the filling is cooled before assembling the pies to avoid soggy pastry.
  • These pies freeze well, so you can make a batch ahead of time for later.

Nutrition

Find it online: https://grandmarecipesflash.com/another-yummy-delicious-meat-pie/