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Amish Sunday Savior Casserole

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This hearty Amish Sunday Savior Casserole is the ultimate comfort food, packed with ground beef, vegetables, creamy mushroom soup, and a cheesy topping. It’s a perfect, family-friendly dish that’s easy to prepare and bake. Enjoy this warm, filling casserole for dinner tonight!

Ingredients

Scale
  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 1 cup carrots, sliced
  4. 1 cup celery, sliced
  5. 1 cup frozen peas
  6. 2 cups cooked egg noodles
  7. 1 can cream of mushroom soup
  8. ½ cup milk
  9. 1 cup shredded cheddar cheese, divided

Instructions

  • Cook the Beef & Vegetables:
    Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.

  • Prepare the Casserole Mixture:
    Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.

  • Assemble & Bake:
    Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.

  • Serve & Enjoy:
    Let the casserole cool for a few minutes before serving. Makes 6 servings—enjoy it on its own or pair with a fresh salad or crusty bread!

Notes

  • You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
  • Feel free to add additional vegetables, such as bell peppers or corn, for extra flavor.
  • This casserole can be stored in the fridge for up to 3 days and makes great leftovers!

Nutrition

Find it online: https://grandmarecipesflash.com/amish-sunday-savior-casserole/