Description
Looking for a comforting and hearty casserole that’s perfect for family dinner? Try this Amish Sunday Savior Casserole! A delicious blend of ground beef, vegetables, creamy mushroom soup, and melted cheddar cheese—this dish is sure to become a household favorite. Great for weeknight meals and potlucks
Ingredients
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Main Ingredients:
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1 lb ground beef
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1 medium onion, chopped
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1 cup carrots, sliced
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1 cup celery, sliced
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1 cup frozen peas
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2 cups cooked egg noodles
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1 can cream of mushroom soup
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½ cup milk
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1 cup shredded cheddar cheese, divided
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Instructions
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Cook the Beef & Vegetables
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Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon.
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Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
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Prepare the Casserole Mixture
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Add the cooked egg noodles to the skillet.
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Pour in the cream of mushroom soup and milk, stirring until everything is well combined.
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Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.
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Assemble & Bake
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Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
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Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
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Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the cheese is golden and bubbly.
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Serve & Enjoy
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Let the casserole cool for a few minutes before serving.
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Makes 6 servings—enjoy it on its own or paired with a fresh salad or crusty bread!
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Notes
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Feel free to swap out the cream of mushroom soup for a different cream soup (such as cream of chicken) for a different flavor.
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You can add more veggies like bell peppers or zucchini to customize it to your liking.
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If you prefer, you can top it with breadcrumbs before baking for an extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg