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Amish Peanut Butter Cream Pie Recipe

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This creamy and indulgent Amish Peanut Butter Cream Pie is the perfect dessert for peanut butter lovers! With a rich, fluffy filling, crunchy peanut butter crumbles, and a graham cracker crust, it’s a dessert that will wow any crowd.

Ingredients

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  1. For the Pie:
    1. 1 pre-made graham cracker pie crust
    2. 1 cup creamy peanut butter
    3. 1 cup powdered sugar
    4. 8 oz cream cheese, softened
    5. 1 cup granulated sugar
    6. 2 cups heavy cream
    7. 1 teaspoon vanilla extract
    8. 1 cup milk
    9. 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  • Prepare the Peanut Butter Crumble:
    • In a medium bowl, combine the peanut butter and powdered sugar. Mix until crumbly. Set aside half of the mixture for topping.
  • Make the Creamy Filling:
    • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
    • Add the heavy cream and vanilla extract. Continue beating until the mixture is light and fluffy.
  • Assemble the Pie:
    • Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker crust.
    • In a separate bowl, whisk together the milk and vanilla pudding mix until thickened.
    • Fold the pudding mixture into the cream cheese mixture until well combined.
    • Pour the filling over the peanut butter crumbles in the crust.
    • Top with the remaining peanut butter crumbles.
  • Chill & Serve:
    • Chill in the refrigerator for at least 4 hours before serving.

Notes

  • You can use a homemade graham cracker crust if you prefer, or even opt for a chocolate crust for an extra twist.
  • For a sweeter finish, top the pie with whipped cream or a drizzle of chocolate syrup.
  • Make sure the pie is thoroughly chilled before serving to achieve the best texture.

Nutrition

Find it online: https://grandmarecipesflash.com/amish-peanut-butter-cream-pie-recipe/