Description
This creamy and indulgent Amish Peanut Butter Cream Pie is the perfect dessert for peanut butter lovers! With a rich, fluffy filling, crunchy peanut butter crumbles, and a graham cracker crust, it’s a dessert that will wow any crowd.
Ingredients
Scale
- For the Pie:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Prepare the Peanut Butter Crumble:
- In a medium bowl, combine the peanut butter and powdered sugar. Mix until crumbly. Set aside half of the mixture for topping.
- Make the Creamy Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the heavy cream and vanilla extract. Continue beating until the mixture is light and fluffy.
- Assemble the Pie:
- Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker crust.
- In a separate bowl, whisk together the milk and vanilla pudding mix until thickened.
- Fold the pudding mixture into the cream cheese mixture until well combined.
- Pour the filling over the peanut butter crumbles in the crust.
- Top with the remaining peanut butter crumbles.
- Chill & Serve:
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- You can use a homemade graham cracker crust if you prefer, or even opt for a chocolate crust for an extra twist.
- For a sweeter finish, top the pie with whipped cream or a drizzle of chocolate syrup.
- Make sure the pie is thoroughly chilled before serving to achieve the best texture.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 380 kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg