Print

Amish Harvest Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, comforting slow-cooked casserole packed with ground beef, fresh veggies, and creamy mushroom sauce, topped with melted cheddar. Perfect for cozy family dinners or potlucks!

Ingredients

Scale

  1. For the Base:

    • 1 lb ground beef

    • 1 onion, chopped

    • 2 cloves garlic, minced

    • 1 tsp salt

    • ½ tsp black pepper

    For the Vegetables:

    • 1 cup carrots, sliced

    • 1 cup potatoes, diced

    • 1 cup corn kernels (fresh, frozen, or canned)

    • 1 cup green beans, chopped

    For the Sauce:

    1. 1 can (10.5 oz) cream of mushroom soup

    2. 1 tsp dried thyme

    3. 1 tsp dried parsley

    4. 1 cup shredded cheddar cheese

Instructions

  • Brown the Beef:
    In a skillet, cook ground beef until no longer pink. Drain fat. Add onion and garlic; sauté until soft (3–4 minutes). Transfer to a slow cooker.

  • Layer Ingredients:
    Add carrots, potatoes, corn, and green beans to the slow cooker. Pour in mushroom soup and sprinkle with thyme and parsley. Gently mix.

  • Slow Cook:
    Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until veggies are tender.

  • Add Cheese:
    Sprinkle cheddar cheese on top 30 minutes before serving. Let it melt.

 

  • Let Stand:
    Let the casserole stand for 10 minutes before serving.

Notes

  • For extra flavor, you can add a pinch of paprika or garlic powder to the casserole.

  • If you prefer a more creamy texture, add a bit more cream of mushroom soup or a splash of heavy cream.

  • This dish can be made ahead of time and reheated, making it a great option for busy weeknights.

Nutrition

Find it online: https://grandmarecipesflash.com/amish-harvest-casserole/