Description
A hearty, comforting slow-cooked casserole packed with ground beef, fresh veggies, and creamy mushroom sauce, topped with melted cheddar. Perfect for cozy family dinners or potlucks!
Ingredients
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For the Base:
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
For the Vegetables:
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1 cup carrots, sliced
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1 cup potatoes, diced
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1 cup corn kernels (fresh, frozen, or canned)
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1 cup green beans, chopped
For the Sauce:
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1 can (10.5 oz) cream of mushroom soup
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1 tsp dried thyme
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1 tsp dried parsley
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1 cup shredded cheddar cheese
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Instructions
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Brown the Beef:
In a skillet, cook ground beef until no longer pink. Drain fat. Add onion and garlic; sauté until soft (3–4 minutes). Transfer to a slow cooker. -
Layer Ingredients:
Add carrots, potatoes, corn, and green beans to the slow cooker. Pour in mushroom soup and sprinkle with thyme and parsley. Gently mix. -
Slow Cook:
Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until veggies are tender. -
Add Cheese:
Sprinkle cheddar cheese on top 30 minutes before serving. Let it melt.
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Let Stand:
Let the casserole stand for 10 minutes before serving.
Notes
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For extra flavor, you can add a pinch of paprika or garlic powder to the casserole.
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If you prefer a more creamy texture, add a bit more cream of mushroom soup or a splash of heavy cream.
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This dish can be made ahead of time and reheated, making it a great option for busy weeknights.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg