Name: Amish Harvest Casserole
Prep time: 15 min
Cook time: PT-484314H2M27S
Total time: 6 h 15 min
Cuisine: Amish
Ingredients: For the Base: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; For the Vegetables: 1 cup carrots, sliced; 1 cup potatoes, diced; 1 cup corn kernels (fresh, frozen, or canned); 1 cup green beans, chopped; For the Sauce: 1 can (10.5 oz) cream of mushroom soup; 1 tsp dried thyme; 1 tsp dried parsley; 1 cup shredded cheddar cheese

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There’s something magical about a dish that brings people together around the table, don’t you think? Amish Harvest Casserole is one of those recipes that feels like a warm hug in food form. It’s hearty, satisfying, and full of flavors that just hit the spot. Whether you’re curling up after a long day or feeding a crowd, this casserole is sure to become a favorite. Trust me, you’re going to love it! The blend of savory, creamy, and slightly sweet flavors will have you going back for seconds (and maybe even thirds!).

Why You’ll Love Amish Harvest Casserole

This dish isn’t just about throwing together some ingredients—it’s about creating moments, memories, and most importantly, satisfying your taste buds. Here’s why Amish Harvest Casserole is sure to become a staple in your recipe rotation:

Versatile: Perfect for any occasion, whether you’re serving it up for a cozy weeknight dinner or bringing it to a potluck. Imagine your guests asking for the recipe, and you can proudly say, “It’s Amish Harvest Casserole!”
Budget-Friendly: Using simple pantry ingredients, this dish is light on the wallet but big on flavor. It’s proof that you don’t need to break the bank to make a satisfying meal.
Quick and Easy: With straightforward instructions, this recipe doesn’t require culinary skills. Even beginners will feel like seasoned chefs as they whip it up.
Customizable: Want to spice things up? Add a little chili powder or cayenne. Prefer a milder version? Go easy on the seasonings. This casserole is all about making it your own.
Crowd-Pleasing: It’s one of those rare dishes that’s loved by both kids and adults. With its creamy, cheesy goodness and cozy feel, it’s a guaranteed hit every time.

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Ingredients

Here’s the magic behind Amish Harvest Casserole. It’s made with just a few pantry staples, but when they come together, they create something truly comforting. Here’s what you’ll need:

Ground beef
Cream of mushroom soup
Cream cheese
Cheddar cheese
Frozen corn
Onion
Garlic
Seasoned croutons (trust me, this makes all the difference!)
Milk

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that perfect golden finish.

2. Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set it aside. This is where the base of the casserole gets all its flavor.

3. Mix It Up

In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, softened cream cheese, cheddar cheese, and frozen corn. Stir everything together until well combined, making sure the cheeses melt into the mixture. It should look creamy and smooth.

4. Prepare Your Casserole Dish

Grease a 9×13-inch baking dish with a bit of butter or non-stick spray to prevent sticking.

5. Assemble the Casserole

Pour the creamy beef mixture into the prepared baking dish. Spread it out evenly.

6. Add the Topping

Top the casserole with seasoned croutons. This is where the magic happens! The croutons will toast up and add the perfect crunch to the dish.

7. Bake to Perfection

Pop the casserole in the oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden brown. Keep an eye on it—it’s hard to resist peeking!

8. Let It Rest

Once out of the oven, let the casserole rest for a few minutes before serving. This allows everything to set and makes it easier to serve.

9. Serve and Enjoy

Serve warm, and enjoy! It’s perfect on its own or paired with a side salad for a complete meal.

How to Serve Amish Harvest Casserole

Amish Harvest Casserole is so delicious on its own, but here are a few ideas to make your meal even better:

Fresh Salad: Pair it with a light and fresh salad for a great contrast to the richness of the casserole.
Crusty Bread: Serve with some warm, crusty bread—maybe even garlic bread to take it up a notch!
Veggie Sides: Roasted vegetables, like carrots, zucchini, or green beans, add a pop of color and a nutritious side to balance things out.
Creamy Accompaniments: A dollop of sour cream or a drizzle of ranch dressing can add a lovely creamy element.

Additional Tips

Make Ahead: You can assemble this casserole the night before and store it in the fridge. Then, just bake it the next day—super convenient for busy schedules!
Spice It Up: Add a dash of hot sauce, smoked paprika, or cayenne if you like a little heat.
Dietary Adjustments: Swap out regular cheese for a dairy-free alternative or use ground turkey for a lighter version.
Storage: Leftovers keep well in an airtight container for up to 3 days. Reheat in the oven for the best texture!

FAQ Section

Q1: Can I substitute the ground beef with chicken?
A1: Absolutely! Ground chicken would work great in this recipe for a lighter version.

Q2: Can I make this casserole ahead of time?
A2: Yes! You can prep it the night before and just pop it in the oven the next day.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for about 15 minutes.

Q4: Can I freeze this casserole?
A4: Yes! You can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Q5: What side dishes go well with this recipe?
A5: A crisp salad or some roasted vegetables would be great! You can also serve it with garlic bread or mashed potatoes.

Q6: Can I double the recipe?
A6: Definitely! Just make sure you use a larger baking dish and adjust the cooking time slightly.

Q7: What’s the best way to reheat this dish?
A7: Reheat in the oven at 350°F for about 15 minutes, or microwave in 30-second intervals.

Conclusion

Whether you’re cooking for family, friends, or just treating yourself, Amish Harvest Casserole is a guaranteed crowd-pleaser. Its comforting flavors and simple ingredients make it the perfect dish for any occasion. Give it a try—you won’t regret it!