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Amish Country Casserole

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This comforting Amish Country Casserole features a delicious combination of tender egg noodles, savory ground beef, and creamy soups, topped with melted Parmesan cheese. Perfect for family dinners or potlucks!

Ingredients

Scale
  1. 12 oz medium egg noodles
  2. 1 lb ground beef
  3. Salt and pepper, to taste
  4. 10.75 oz can tomato soup
  5. 10.5 oz can cream of mushroom soup
  6. 1 cup milk
  7. 2 tsp Worcestershire sauce
  8. ½ tsp minced garlic
  9. 2 tbsp dried onion flakes
  10. ¼ cup grated Parmesan cheese

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
  • Cook the noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
  • Brown the beef: In a large skillet, brown the ground beef over medium heat until fully cooked and crumbled. Season with salt and pepper. Drain any excess grease.
  • Make the sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until smooth.
  • Combine: Add the cooked noodles and browned beef to the soup mixture. Gently fold everything together until well combined.
  • Assemble: Pour the mixture into the prepared baking dish, spreading it evenly.
  • Bake: Bake uncovered for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
  • Finish and serve: Sprinkle the grated Parmesan cheese over the top and serve hot.

Notes

  • Serve with garlic bread and a side salad for a complete meal.
  • You can substitute ground turkey or chicken for a leaner option.
  • For extra flavor, add some shredded cheese on top before baking.

Nutrition

Find it online: https://grandmarecipesflash.com/amish-country-casserole/