Description
This comforting Amish Country Casserole features a delicious combination of tender egg noodles, savory ground beef, and creamy soups, topped with melted Parmesan cheese. Perfect for family dinners or potlucks!
Ingredients
Scale
- 12 oz medium egg noodles
- 1 lb ground beef
- Salt and pepper, to taste
- 10.75 oz can tomato soup
- 10.5 oz can cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- ½ tsp minced garlic
- 2 tbsp dried onion flakes
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
- Cook the noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Brown the beef: In a large skillet, brown the ground beef over medium heat until fully cooked and crumbled. Season with salt and pepper. Drain any excess grease.
- Make the sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until smooth.
- Combine: Add the cooked noodles and browned beef to the soup mixture. Gently fold everything together until well combined.
- Assemble: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake uncovered for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
- Finish and serve: Sprinkle the grated Parmesan cheese over the top and serve hot.
Notes
- Serve with garlic bread and a side salad for a complete meal.
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, add some shredded cheese on top before baking.
Nutrition
- Serving Size: 1 serving (1/6 of the casserole)
- Calories: 380
- Sugar: 6g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg