Amish Applesauce Spice Cake -

Amish Applesauce Spice Cake is a delightful dessert that embodies the warmth and richness of traditional Amish baking. With a moist texture thanks to unsweetened applesauce and infused with aromatic spices, this cake is perfect for any occasion, from casual family dinners to festive gatherings. It’s simple to prepare, making it a go-to recipe for both amateur and experienced bakers alike.

Why You Will Love This Recipe

This Amish Applesauce Spice Cake not only highlights the natural sweetness of applesauce, but it also boasts a beautiful blend of spices that evoke a sense of comfort and home. The cake’s moistness and rich flavors ensure that each bite is a blissful experience. It’s a fantastic choice for those who enjoy spiced desserts or are looking for a unique twist on a classic cake. Additionally, optional add-ins like walnuts or pecans can provide extra texture and flavor, making it customizable to your tastes.

Ingredients

Here’s what you will need to whip up this delectable cake:

2 cups all-purpose flour
1 and 1/2 teaspoons baking soda
1/2 teaspoon baking powder

1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 and 1/4 cups packed brown sugar

2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups unsweetened applesauce

1/2 cup chopped walnuts or pecans (optional)
Powdered sugar, for dusting (optional)

Directions

Follow these simple steps to create a delightful Amish Applesauce Spice Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Step 2: In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Step 3: In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy.

Step 4: Add the eggs one at a time to the butter-brown sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5: Mix in the unsweetened applesauce until thoroughly combined.
Step 6: Gradually add the dry flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 7: If you’re using nuts, fold in the chopped walnuts or pecans at this point.
Step 8: Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 9: Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Allow the cake to cool in the pan. If desired, dust the top with powdered sugar before serving.

FAQs

1. Can I use homemade applesauce for the recipe?

Absolutely! Homemade applesauce adds a personal touch and can enhance the flavor of the cake.

2. What can I use instead of butter?

You can substitute unsalted butter with unsweetened applesauce or a vegetable oil blend for a dairy-free version.

3. Is it possible to make the cake ahead of time?

Yes, this cake stays moist and flavorful for days, making it an excellent make-ahead dessert.

4. Can I freeze leftovers?

Yes, you can freeze the cake. Allow it to cool completely, wrap it tightly in plastic wrap, and place it in an airtight container before freezing.

5. What’s the best way to serve Amish Applesauce Spice Cake?

This cake can be served plain, with a dollop of whipped cream, or topped with a scoop of vanilla ice cream.

Conclusion

Amish Applesauce Spice Cake is not just a dessert, but a journey into the heart of Amish cooking traditions. With a few simple ingredients and easy steps, you can create a cake that’s sure to be a hit with family and friends. Try this recipe in your kitchen; it encapsulates the essence of warmth and togetherness that comes with homemade baking.