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Amish Applesauce Cake

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A cozy, spiced Amish Applesauce Cake that’s perfect for any occasion. With a rich blend of cinnamon, nutmeg, and cloves, this moist cake is a comforting dessert topped with a sweet glaze.

Ingredients

Scale
  1. For the Cake:
    • 1 1/2 cups unsweetened applesauce
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 large eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/2 cup raisins (optional)
    • 1/2 cup chopped walnuts or pecans (optional)

    For the Glaze (optional):

    1. 1 cup powdered sugar
    2. 2–3 tablespoons milk
    3. 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a bundt pan.
  • Prepare the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the applesauce.
  • Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • Mix the batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins and nuts, if using.
  • Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Prepare the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
  • Serve: Slice and enjoy this warm, spiced treat with a cup of coffee or tea.

Notes

  • You can leave out the raisins and nuts if you prefer a simpler cake.
  • Make sure the cake cools completely before glazing, to prevent the glaze from melting off.
  • Store leftovers in an airtight container to keep the cake moist.

Nutrition

Find it online: https://grandmarecipesflash.com/amish-applesauce-cake/